Description
A satisfying taco recipe featuring golden crispy fish, fresh slaw, and a creamy tangy sauce, perfect for relaxed meals or special gatherings.
Ingredients
-
500 g white fish fillets, cut into strips
-
1 cup (120 g) all-purpose flour
-
1 teaspoon salt
-
1 teaspoon paprika
-
1 teaspoon ground cumin
-
½ teaspoon garlic powder
-
½ teaspoon black pepper
-
1 cup (240 ml) cold sparkling water
-
Vegetable oil, for frying
-
2 cups (150 g) shredded cabbage
-
1 medium carrot, grated
-
2 tablespoons fresh lemon juice
-
2 tablespoons olive oil
-
½ cup (120 g) plain yogurt
-
2 tablespoons mayonnaise
-
1 tablespoon lemon juice
-
1 teaspoon garlic powder
-
8 small tortillas
-
Fresh cilantro, chopped
Instructions
-
Mix cabbage, carrot, lemon juice, olive oil, and salt to prepare the slaw.
-
Combine yogurt, mayonnaise, lemon juice, garlic powder, and salt to make the sauce.
-
Whisk flour, spices, and sparkling water into a smooth batter.
-
Heat oil and fry battered fish until golden and crisp.
-
Warm tortillas and assemble tacos with fish, slaw, sauce, and cilantro.
Notes
Serve immediately for the best crunch. Keep batter cold and oil hot to ensure a light, crispy coating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes