Description
A rich and comforting soup made with Italian-style chicken or turkey sausage, pillowy gnocchi, and a creamy, savory broth.
Ingredients
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1 tablespoon olive oil
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1 pound Italian-style chicken or turkey sausage, casings removed
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1 medium yellow onion, diced
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3 cloves garlic, minced
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2 medium carrots, diced
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2 celery stalks, diced
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4 cups low-sodium chicken broth
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1 teaspoon dried Italian seasoning
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½ teaspoon salt
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½ teaspoon black pepper
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1 pound potato gnocchi
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1 cup heavy cream
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2 cups fresh spinach, chopped
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¼ cup grated Parmesan-style cheese
Instructions
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Heat olive oil in a large pot over medium heat and cook sausage until browned.
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Add onion, carrots, and celery; cook until softened.
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Stir in garlic and cook briefly.
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Pour in chicken broth and seasonings; simmer for 10 minutes.
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Add gnocchi and cook until tender.
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Stir in heavy cream and cheese.
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Add spinach and cook until wilted. Serve warm.
Notes
For best texture, add gnocchi and cream just before serving if making ahead. Adjust seasoning to taste and serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes