Description
Juicy, creamy, and packed with bold ranch-inspired flavor, these crack burgers are a comforting and unforgettable twist on the classic beef burger.
Ingredients
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Ground beef – 900 g (2 lb)
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Cream cheese – 170 g (6 oz), softened
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Shredded cheddar cheese – 120 g (1 cup)
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Ranch seasoning mix – 2 tablespoons
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Garlic powder – 1 teaspoon
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Onion powder – 1 teaspoon
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Black pepper – ½ teaspoon
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Salt – ½ teaspoon
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Burger buns – 6
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Butter – 2 tablespoons
Instructions
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In a large bowl, combine ground beef, cream cheese, cheddar cheese, ranch seasoning, garlic powder, onion powder, black pepper, and salt. Mix gently.
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Divide the mixture into 6 equal portions and shape into patties.
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Heat a skillet over medium heat and cook patties for 4–5 minutes per side until cooked through.
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Toast burger buns with butter until golden.
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Assemble burgers on toasted buns and serve hot.
Notes
For best results, avoid overmixing the beef mixture and let the burgers rest briefly after cooking to keep them juicy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes