Description
These Cowboy Butter Chicken Bites are juicy, golden pieces of chicken tossed in a rich garlic butter sauce with herbs and gentle heat. Perfect for quick dinners or shareable appetizers, they deliver bold flavor in every bite.
Ingredients
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1½ pounds boneless, skinless chicken breast, cut into 1-inch cubes
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon smoked paprika
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½ teaspoon onion powder
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½ teaspoon garlic powder
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2 tablespoons olive oil
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½ cup unsalted butter
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4 cloves garlic, minced
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1 tablespoon fresh parsley, chopped
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1 tablespoon fresh chives, chopped
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1 teaspoon Dijon-style mustard
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½ teaspoon red pepper flakes
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1 teaspoon lemon juice
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¼ teaspoon cayenne pepper (optional)
Instructions
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Season chicken with salt, black pepper, smoked paprika, onion powder, and garlic powder.
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Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through. Remove and set aside.
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Lower heat to medium, melt butter in the same skillet, and add garlic. Cook until fragrant.
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Stir in parsley, chives, mustard, red pepper flakes, lemon juice, and cayenne pepper.
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Return chicken to the skillet and toss until fully coated. Serve hot.
Notes
Adjust spice levels to taste and serve immediately for the best texture and flavor. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently
- Prep Time: 15 minutes
- Cook Time: 15 minutes