Description
A perfect treat for cozy winter evenings or festive holiday gatherings, these chocolate-dusted snowball cookies are buttery, tender, and melt in your mouth. Inspired by classic holiday traditions, they combine a soft, flavorful base with a delicate chocolate coating, making them an irresistible addition to your dessert table or gift baskets.
Ingredients
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1 cup unsalted butter, softened
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1/2 cup powdered sugar, plus extra for dusting
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1 teaspoon pure vanilla extract
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2 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup finely chopped nuts (optional, such as pecans or walnuts)
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1/2 cup cocoa powder, for dusting
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy.
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Add the vanilla extract and mix until well combined.
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In a separate bowl, whisk together the flour and salt. Gradually add this to the butter mixture, blending until fully incorporated.
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Fold in the nuts if using.
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Shape the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
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Bake for 12-15 minutes, or until the bottoms are lightly golden.
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Allow cookies to cool slightly on the baking sheet for 5 minutes, then transfer to a wire rack.
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While still warm, dust with cocoa powder and a light sprinkling of powdered sugar.
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Serve immediately or store in an airtight container.
Notes
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Use room temperature butter for a tender, airy cookie texture.
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Avoid overbaking to keep cookies soft inside.
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Chilling the dough for 30 minutes can help the cookies hold their shape.
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Experiment with nuts or seeds for added texture, or leave them out for a nut-free version.
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Dust with powdered sugar while warm for the classic snowy appearance.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes