Description
There’s something magical about the aroma of freshly baked cookies filling your kitchen. Chewy Peanut Butter Blossoms with Hershey’s Kisses are a classic treat that brings warmth and joy to any occasion—whether it’s a cozy evening at home, a festive holiday gathering, or a simple baking day with family. These cookies feature a soft, chewy peanut butter base, coated lightly in sugar, and crowned with a chocolate Hershey’s Kiss that melts just enough to create the perfect bite.
Ingredients
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1¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter, softened
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½ cup creamy peanut butter
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½ cup granulated sugar
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½ cup packed brown sugar
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1 large egg
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2 tablespoons milk
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1 teaspoon vanilla extract
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Additional granulated sugar, for rolling
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About 36 Hershey’s Kisses, unwrapped
Instructions
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Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large mixing bowl, use an electric mixer to beat the butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth, about 2–3 minutes.
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Beat in the egg, milk, and vanilla extract until well combined, scraping down the sides as needed.
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Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
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Roll dough into 1-inch balls and coat each ball in granulated sugar.
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Place the dough balls on prepared baking sheets, spacing about 2 inches apart. Bake for 8–10 minutes, or until edges are lightly golden but centers are slightly soft.
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Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
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Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve, enjoy, or store in an airtight container.
Notes
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Creamy peanut butter works best, but crunchy can be used for added texture.
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Slightly underbake for a chewy center; cookies will continue cooking on the baking sheet.
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Dough can be refrigerated up to 24 hours before baking.
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Fully baked cookies freeze well for up to three months; thaw before serving.
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Alternative chocolates like mini peanut butter cups or chocolate chips can replace Hershey’s Kisses for variation.
- Prep Time: 20 minutes
- Cook Time: 8–10 minutes per batch