Description
A quick and comforting sandwich filled with tender meatballs, rich tomato sauce, and perfectly melted cheese, ideal for busy days or relaxed family meals.
Ingredients
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450 g (1 lb) ground beef
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60 g (1/2 cup) breadcrumbs
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60 ml (1/4 cup) milk
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1 large egg
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30 g (1/4 cup) grated Parmesan-style cheese
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2 cloves garlic, minced
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1 tsp salt
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1/2 tsp black pepper
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1 tsp dried Italian-style seasoning
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2 tbsp olive oil
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480 ml (2 cups) tomato-based pasta sauce
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1/2 tsp garlic powder
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1/2 tsp dried oregano
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4 sub rolls
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200 g (2 cups) shredded mozzarella-style cheese
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30 g (1/4 cup) grated Parmesan-style cheese
Instructions
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Mix breadcrumbs and milk, then combine with ground beef, egg, cheese, garlic, and seasonings.
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Shape into meatballs and cook in olive oil until browned and cooked through.
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Add tomato sauce and seasonings, then simmer gently.
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Fill sliced rolls with meatballs and sauce, top with cheese.
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Bake at 190°C (375°F) until cheese is melted and bubbly.
Notes
For best results, toast the rolls lightly before filling and serve the subs immediately while hot and cheesy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes