Description
A rich, creamy, and comforting soup inspired by bold Cajun flavors, perfect for cozy meals and family dinners.
Ingredients
-
Potatoes (900 g / 2 lb), peeled and diced
-
Chicken or turkey sausage (450 g / 1 lb), sliced
-
Unsalted butter (30 g / 2 tablespoons)
-
Olive oil (15 ml / 1 tablespoon)
-
Yellow onion (1 large, about 200 g / 7 oz), diced
-
Celery (2 stalks, about 100 g / 3.5 oz), diced
-
Garlic (4 cloves), minced
-
Chicken broth (1.2 liters / 5 cups)
-
Heavy cream (240 ml / 1 cup)
-
Milk (240 ml / 1 cup)
-
Cajun seasoning (10–15 g / 2–3 teaspoons)
-
Smoked paprika (2 g / 1 teaspoon)
-
Salt (to taste)
-
Black pepper (2 g / 1 teaspoon)
-
Green onions (optional, for garnish)
Instructions
-
Heat olive oil and butter in a large pot over medium heat. Brown the sausage, then set aside.
-
Sauté onion and celery until soft. Add garlic and cook briefly.
-
Add potatoes, broth, Cajun seasoning, paprika, salt, and pepper. Bring to a boil.
-
Reduce heat and simmer until potatoes are tender.
-
Partially blend the soup for a creamy texture.
-
Stir in cream, milk, and sausage. Simmer briefly.
-
Adjust seasoning and serve warm.
Notes
-
Adjust Cajun seasoning to taste.
-
For thicker soup, blend more potatoes.
-
Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes