Description

This Instant Pot Turkey Breast recipe delivers a juicy, tender turkey in a fraction of the time it takes to roast in the oven. Perfect for family dinners, holiday meals, or any time you want a flavorful, hassle-free main dish, this recipe uses aromatic herbs and spices to create a succulent turkey breast that’s both easy and impressive. With minimal prep and hands-off cooking, the Instant Pot makes turkey simple, convenient, and delicious.

Ingredients

Scale

1 (4–5 pounds) boneless turkey breast
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried sage
1 cup low-sodium chicken broth
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 small onion, quartered
2–3 fresh parsley sprigs
Optional: 1 teaspoon smoked paprika for extra flavor

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Instructions

Pat the turkey breast dry with paper towels to ensure the seasoning sticks.
Combine salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage. Rub evenly over the turkey breast.
Set the Instant Pot to “Sauté” mode, add olive oil, and sear the turkey breast on all sides for 2–3 minutes until golden brown.
Remove the turkey breast and pour 1 cup chicken broth into the pot, scraping the bottom to release browned bits.
Add quartered onion, minced garlic, and parsley sprigs to the broth.
Place the turkey breast on top of the aromatics, close the lid, and set the valve to “Sealing.” Cook on high pressure for 25–30 minutes depending on the size.
Allow a natural release for 10–15 minutes to keep the turkey juicy.
Optional: Transfer turkey to a baking sheet, brush with melted butter, and broil for 3–5 minutes for a crisp exterior.
Rest the turkey for 10 minutes before slicing.
Slice and serve with sides, drizzling with the Instant Pot juices if desired.

Notes

Allow turkey to sit at room temperature for 30 minutes before cooking for even results.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Season generously with herbs and spices for optimal flavor.
Save the Instant Pot juices for gravy or to drizzle over the turkey.
Broil briefly if you want a crispier outer layer.

Prep Time: 15 minutes
Cook Time: 25–30 minutes (plus 10–15 minutes natural release)