Instant Pot Turkey Breast Recipe

There’s nothing quite like the comforting aroma of a perfectly cooked turkey filling your kitchen. Whether it’s a cozy family dinner, a festive holiday gathering, or a weekend meal where you want something hearty yet effortless, this Instant Pot Turkey Breast recipe delivers tender, juicy meat in a fraction of the time it takes to roast a whole bird.

Inspired by the desire to simplify traditional holiday cooking, this recipe transforms the sometimes intimidating turkey into a stress-free, flavorful dish. Using the Instant Pot, you can achieve a golden-brown, succulent turkey breast with minimal effort, allowing you to spend more time with loved ones rather than watching the oven. From the first bite, you’ll experience a blend of aromatic herbs, savory seasoning, and melt-in-your-mouth tenderness that will make this turkey breast your new go-to recipe for any occasion.

Ingredients

• 1 (4–5 pounds) boneless turkey breast

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon dried sage

• 1 cup low-sodium chicken broth

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 small onion, quartered

• 2–3 fresh parsley sprigs

• Optional: 1 teaspoon smoked paprika for a deeper flavor

Directions

1. Prepare the Turkey Breast: Pat the turkey breast dry with paper towels. This ensures the seasoning sticks and promotes a better sear.

2. Season the Meat: In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage. Rub the mixture all over the turkey breast, making sure to coat every surface evenly.

3. Sear the Turkey: Set the Instant Pot to the “Sauté” function. Add olive oil and allow it to heat until shimmering. Sear the turkey breast on all sides for 2–3 minutes per side until golden brown. This step locks in flavor and adds a beautiful color to the finished dish.

4. Prepare the Instant Pot: Remove the turkey breast and set it aside. Pour 1 cup of chicken broth into the pot, scraping the bottom to release any browned bits from searing. This adds depth of flavor and prevents the “Burn” warning on the Instant Pot.

5. Add Aromatics: Place the quartered onion, minced garlic, and parsley sprigs into the broth. These ingredients infuse the turkey with a fragrant, savory aroma during cooking.

6. Pressure Cook: Place the turkey breast on top of the aromatics. Close the Instant Pot lid and ensure the valve is set to the “Sealing” position. Cook on high pressure for 25–30 minutes, depending on the size of the turkey breast. A 4-pound breast typically needs 25 minutes, while a 5-pound breast may require 30 minutes.

7. Natural Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10–15 minutes. This helps the turkey retain its juices and prevents it from drying out.

8. Optional Broil for Crispness: If you prefer a slightly crisp exterior, transfer the turkey breast to a baking sheet, brush with melted butter, and broil in the oven for 3–5 minutes. Watch closely to prevent burning.

9. Rest the Meat: Let the turkey rest for 10 minutes before slicing. This step allows the juices to redistribute, ensuring each slice is moist and tender.

10. Serve and Enjoy: Slice the turkey breast and serve with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Spoon some of the Instant Pot juices over the top for extra flavor.

Tips for the Perfect Instant Pot Turkey Breast

• Room Temperature Meat: Allow the turkey breast to sit at room temperature for 30 minutes before cooking. This helps it cook evenly and prevents cold spots.

• Season Generously: Don’t be afraid of seasoning. Herbs and spices make a huge difference in flavor, especially with lean meats like turkey breast.

• Use a Meat Thermometer: The internal temperature should reach 165°F (74°C) in the thickest part of the breast. This ensures it’s safe to eat without overcooking.

• Customize Herbs: Swap thyme and rosemary for other favorites like oregano or tarragon for a different flavor profile.

• Save the Juices: The liquid left in the Instant Pot is packed with flavor. Use it as a base for gravy or to moisten sliced turkey.

Serving Suggestions

This Instant Pot Turkey Breast pairs beautifully with a variety of sides. Here are some ideas to elevate your meal:

• Classic Mashed Potatoes: Creamy potatoes with a touch of butter and garlic complement the turkey perfectly.

• Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes roast beautifully alongside turkey for a colorful, nutrient-packed plate.

• Stuffing: Traditional bread stuffing or a quinoa-based alternative adds a savory, hearty touch.

• Fresh Salads: A light arugula salad with lemon vinaigrette balances the richness of the turkey.

• Cranberry Sauce: A sweet-tart cranberry sauce adds festive flavor and moisture.

For a lighter option, serve the turkey breast alongside a grain like wild rice or quinoa with roasted vegetables. For a heartier, traditional meal, pair it with mashed potatoes, gravy, and a vegetable medley.

Meal Prep and Storage

This recipe is excellent for meal prep. Turkey breast cooked in the Instant Pot stays moist even when refrigerated. Here’s how to store and reheat it:

• Refrigerator: Store in an airtight container for up to 4 days. Slice before storing for easy lunches or quick dinners.

• Freezer: Slice and freeze in individual portions for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Reheating: Warm slices in the microwave or oven with a splash of chicken broth to keep the meat moist.

Leftover turkey can also be used in sandwiches, salads, or soups, making this recipe both versatile and convenient.

Why Use the Instant Pot for Turkey Breast?

Cooking turkey breast in the Instant Pot offers multiple benefits:

• Time-Saving: Traditional oven roasting can take 1.5–2 hours. The Instant Pot reduces this to 25–30 minutes.

• Juicier Meat: Pressure cooking locks in moisture, preventing dry turkey.

• Consistent Results: Even cooking ensures the meat is cooked through without overcooking the outer layers.

• Hands-Off Cooking: Minimal attention is required once the turkey is in the pot, freeing you up to prepare sides or relax.

Whether you’re a busy parent, a holiday host, or someone who simply wants a stress-free weeknight meal, the Instant Pot transforms turkey breast into an easy, flavorful, and impressive main dish.

Variations and Flavor Twists

You can experiment with this recipe to suit your taste:

• Herb-Butter Infusion: Mix softened butter with garlic, rosemary, and thyme. Spread under the skin of the turkey for richer flavor.

• Citrus Twist: Add orange or lemon slices to the Instant Pot for a bright, zesty flavor.

• Smoky Flavor: Incorporate smoked paprika or smoked salt for a subtle smokiness.

• Spicy Kick: Add a pinch of cayenne pepper or smoked chili powder to the seasoning rub for mild heat.

These variations keep the recipe fresh, versatile, and exciting for repeat meals.

Frequently Asked Questions

Can I use a frozen turkey breast in the Instant Pot?

Yes! One of the great advantages of the Instant Pot is its ability to cook frozen meat safely and efficiently, making it ideal for busy households or last-minute meal prep. When using a frozen turkey breast, you’ll need to increase the cooking time by approximately 50% compared to a thawed breast. For example, a 4-pound frozen turkey breast will typically require 35–40 minutes on high pressure. After cooking, it’s crucial to check the internal temperature with a meat thermometer to ensure it reaches at least 165°F (74°C) at the thickest part. This guarantees the turkey is fully cooked while remaining juicy and tender. Using frozen turkey also allows you to skip the sometimes time-consuming thawing process, making weeknight dinners or holiday meals faster and more convenient.

Can I double the recipe for a larger turkey breast?

Absolutely! You can cook a larger turkey breast in your Instant Pot, but there are a few important tips to keep in mind. First, make sure the turkey fits comfortably inside the pot without touching the sides, as this ensures even cooking. Next, adjust the cooking time based on the weight of the meat—typically adding 5 minutes per extra pound is a reliable guideline. For example, a 6-pound breast might require 35 minutes on high pressure. Keep in mind that extremely large turkey breasts may not fit in smaller Instant Pot models, so check your pot’s capacity before attempting to double the recipe. The beauty of the Instant Pot is that it consistently cooks meat evenly, so even a larger turkey breast will come out moist and flavorful with minimal effort.

How do I make a quick gravy using the Instant Pot juices?

The flavorful juices left in the Instant Pot after cooking are perfect for a quick, rich gravy. Simply remove the turkey breast, then set the Instant Pot to “Sauté” mode. In a small bowl, mix 2 tablespoons of flour or cornstarch with a few tablespoons of cold water to form a smooth slurry. Slowly whisk this mixture into the hot juices, stirring constantly to avoid lumps. Simmer for 2–3 minutes until the gravy thickens and becomes silky. Taste and season with salt and pepper as needed. Pour this over sliced turkey for a restaurant-quality finish without any extra fuss.

Can I prep the turkey breast ahead of time?

Yes! Prepping ahead is not only convenient but also enhances the flavor of your turkey. You can season the turkey breast a day in advance and store it in the refrigerator, covered. This allows the herbs and spices to penetrate the meat more deeply, resulting in a more flavorful and aromatic dish. When you’re ready to cook, simply place the seasoned turkey in the Instant Pot and follow the regular cooking instructions. This method is perfect for holiday meals, busy weeknights, or anytime you want a hands-off yet impressive dinner.

Instant Pot Turkey Breast Recipe

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• Author: Michelle Davis
• Total Time: 50–60 minutes
• Yield: 6–8 servings 1x

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Description

This Instant Pot Turkey Breast recipe delivers a juicy, tender turkey in a fraction of the time it takes to roast in the oven. Perfect for family dinners, holiday meals, or any time you want a flavorful, hassle-free main dish, this recipe uses aromatic herbs and spices to create a succulent turkey breast that’s both easy and impressive. With minimal prep and hands-off cooking, the Instant Pot makes turkey simple, convenient, and delicious.

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Ingredients

Scale 1x2x3x

• 1 (4–5 pounds) boneless turkey breast

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon dried sage

• 1 cup low-sodium chicken broth

• 2 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 small onion, quartered

• 2–3 fresh parsley sprigs

• Optional: 1 teaspoon smoked paprika for extra flavor

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Instructions

• Pat the turkey breast dry with paper towels to ensure the seasoning sticks.

• Combine salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, and sage. Rub evenly over the turkey breast.

• Set the Instant Pot to “Sauté” mode, add olive oil, and sear the turkey breast on all sides for 2–3 minutes until golden brown.

• Remove the turkey breast and pour 1 cup chicken broth into the pot, scraping the bottom to release browned bits.

• Add quartered onion, minced garlic, and parsley sprigs to the broth.

• Place the turkey breast on top of the aromatics, close the lid, and set the valve to “Sealing.” Cook on high pressure for 25–30 minutes depending on the size.

• Allow a natural release for 10–15 minutes to keep the turkey juicy.

• Optional: Transfer turkey to a baking sheet, brush with melted butter, and broil for 3–5 minutes for a crisp exterior.

• Rest the turkey for 10 minutes before slicing.

• Slice and serve with sides, drizzling with the Instant Pot juices if desired.

Notes

• Allow turkey to sit at room temperature for 30 minutes before cooking for even results.

• Use a meat thermometer to ensure the internal temperature reaches 165°F.

• Season generously with herbs and spices for optimal flavor.

• Save the Instant Pot juices for gravy or to drizzle over the turkey.

• Broil briefly if you want a crispier outer layer.

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes (plus 10–15 minutes natural release)

Michelle Davis