A flavorful chicken dish combining sweet honey, spicy chili flakes, and creamy feta cheese for a perfectly balanced meal.

Scale

4 boneless, skinless chicken breasts (about 680 g)

2 tablespoons olive oil (30 ml)

1 teaspoon paprika (5 g)

1 teaspoon garlic powder (5 g)

1 teaspoon onion powder (5 g)

½ teaspoon salt (3 g)

½ teaspoon black pepper (2 g)

⅓ cup honey (80 ml)

1–2 teaspoons chili flakes (5–10 g)

1 tablespoon apple cider vinegar (15 ml)

150 g feta cheese, crumbled

1 tablespoon fresh herbs (optional)

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Preheat oven to 200°C (400°F).

Season chicken with spices and olive oil.

Sear chicken in a hot skillet for 3–4 minutes per side.

Warm honey, chili flakes, and vinegar in a saucepan.

Drizzle half the sauce over chicken and add feta.

Bake for 15–20 minutes until fully cooked.

Drizzle remaining sauce and garnish before serving.

Adjust chili flakes to control spice level

Use high-quality feta for best flavor

Let chicken rest before serving for juicier results