Description

There’s nothing quite like the aroma of a Honey Glazed Turkey Breast roasting in the oven. This dish combines tender, juicy turkey with a sweet, golden glaze that caramelizes beautifully as it cooks. It’s perfect for Thanksgiving, Christmas, or any special dinner when you want a meal that looks impressive but is simple to prepare. The combination of honey, Dijon mustard, and warm spices gives this turkey a flavor that’s both comforting and elegant, making it a family favorite year after year.

Ingredients

Scale

1 whole turkey breast (3–4 pounds), bone-in or boneless
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Honey Glaze

½ cup honey
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 tablespoon brown sugar
1 tablespoon apple cider vinegar (optional)
1 teaspoon garlic powder
½ teaspoon ground thyme
½ teaspoon smoked paprika

Garnish (optional)

Fresh thyme, rosemary, or parsley
Orange or lemon slices

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Instructions

Preheat oven to 350°F (175°C). Line a roasting pan with foil and place a rack inside to allow for even cooking and easy cleanup.
Pat the turkey breast dry with paper towels. Rub it with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and paprika.
In a small saucepan over low heat, combine honey, Dijon mustard, melted butter, brown sugar, apple cider vinegar, garlic powder, thyme, and smoked paprika. Stir until smooth, then remove from heat.
Place the turkey breast on the prepared rack and brush with half of the honey glaze. Reserve the rest for later.
Roast uncovered for 45 minutes. Remove from oven, baste with the remaining glaze, and continue roasting for another 30–45 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the turkey from the oven and tent loosely with foil. Let rest for 10–15 minutes to allow the juices to redistribute.
Slice the turkey breast against the grain and drizzle with any extra glaze from the pan. Garnish with herbs and citrus slices before serving.

Notes

Use a meat thermometer to ensure the turkey reaches 165°F for perfect doneness.
Boneless turkey breasts cook slightly faster, so begin checking for doneness around the 1-hour mark.
If the glaze starts to brown too quickly, cover the turkey loosely with foil during the last 20–30 minutes of roasting.
Leftover turkey can be stored in an airtight container for up to 4 days or frozen for up to 3 months.
For added brightness, stir a teaspoon of orange zest into the glaze before brushing it on.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes