Name: Honey Glazed Chicken with Sweet Potatoes & Apples Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 boneless, skinless chicken breasts; 3 tablespoons honey; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; Salt and black pepper to taste; 2 medium sweet potatoes, peeled and cubed; 2 medium apples, cored and sliced (Granny Smith or Honeycrisp); 1 tablespoon olive oil; 1 teaspoon ground cinnamon; Salt and black pepper to taste; Optional garnish: fresh thyme or rosemary, chopped parsley

Description

A warm, comforting dish perfect for cozy family dinners or casual gatherings. This recipe combines tender honey-glazed chicken with naturally sweet roasted sweet potatoes and apples, creating a sweet-savory harmony that’s easy to prepare yet impressive on the table.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 tablespoons honey
2 tablespoons olive oil
1 teaspoon Dijon mustard
1 teaspoon garlic powder
½ teaspoon smoked paprika
Salt and black pepper to taste
2 medium sweet potatoes, peeled and cubed
2 medium apples, cored and sliced (Granny Smith or Honeycrisp)
1 tablespoon olive oil
1 teaspoon ground cinnamon
Salt and black pepper to taste
Optional garnish: fresh thyme or rosemary, chopped parsley

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, toss sweet potatoes and apple slices with olive oil, cinnamon, salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.
In a small bowl, whisk together honey, olive oil, Dijon mustard, garlic powder, smoked paprika, salt, and pepper to make the glaze.
Pat the chicken breasts dry and brush generously with the honey glaze on all sides.
Place the glazed chicken on the same baking sheet as the sweet potatoes and apples, leaving space around each piece for even cooking.
Roast in the oven for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender. Halfway through, drizzle extra honey over the chicken and toss the sweet potatoes and apples.
Optional: Switch the oven to broil for 2–3 minutes to deepen the color, watching closely to prevent burning.
Remove the sheet from the oven and let the chicken rest for 5 minutes before slicing.
Arrange the chicken, sweet potatoes, and apples on a serving platter. Garnish with fresh thyme or rosemary and parsley. Serve immediately.

Notes

For extra flavor, marinate the chicken in the honey glaze for 30–60 minutes before roasting.
Use a rimmed baking sheet to catch juices and prevent spills.
Experiment with spices like nutmeg or allspice in small amounts for a seasonal twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently in the oven.

Prep Time: 15 minutes
Cook Time: 30 minutes