Description
Few meals are as satisfying and effortless as a perfectly cooked salmon fillet glazed with honey and garlic. This dish is ideal for a cozy weeknight dinner, a family gathering, or a light weekend lunch. Inspired by the flavors of simple, wholesome home cooking, it combines the natural richness of salmon with a sweet, savory glaze and the freshness of parsley. It’s quick, approachable, and looks as good as it tastes, making it a recipe you’ll return to again and again.
Ingredients
-
4 salmon fillets (6 ounces each, skin-on or skinless)
-
3 tablespoons honey
-
3 tablespoons soy sauce
-
4 garlic cloves, minced
-
2 tablespoons olive oil
-
1 teaspoon freshly ground black pepper
-
1/2 teaspoon salt
-
1/4 teaspoon red pepper flakes (optional)
-
2 tablespoons fresh parsley, chopped
-
Lemon wedges, for serving
Instructions
-
Pat the salmon fillets dry with paper towels. Season both sides lightly with salt and pepper.
-
In a small bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes if using. Set aside.
-
Heat olive oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook undisturbed for 4–5 minutes to form a golden crust.
-
Flip the salmon carefully and pour the honey garlic glaze over the fillets. Reduce heat to medium-low and cook for an additional 4–5 minutes, spooning the glaze over the salmon occasionally.
-
Transfer the salmon to serving plates and drizzle with remaining glaze. Sprinkle with freshly chopped parsley and serve with lemon wedges.
Notes
-
Ensure salmon fillets are dry before cooking to help the glaze stick and achieve a crisp exterior.
-
Adjust honey to your preferred sweetness.
-
Fresh parsley adds brightness; dried parsley may alter the flavor.
-
Leftover salmon can be used in salads, sandwiches, or pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes