Description
There’s nothing quite like a weeknight meal that comes together quickly yet tastes like something special. This Honey Garlic Glazed Chicken Stir-Fry delivers all the comfort and flavor of your favorite takeout dish but with a fresh, homemade twist. Tender pieces of chicken are cooked with crisp vegetables and coated in a glossy honey-garlic sauce that perfectly balances sweet and savory flavors.
Ingredients
Ingredients
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1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
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2 tablespoons soy sauce
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
For the Sauce:
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¼ cup honey
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3 tablespoons low-sodium soy sauce
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3 cloves garlic, minced
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1 tablespoon fresh ginger, minced (optional)
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2 tablespoons water
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1 teaspoon cornstarch
For the Vegetables:
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1 tablespoon vegetable oil
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 medium carrot, thinly sliced
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2 cups broccoli florets
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1 small onion, sliced
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2 green onions, chopped (for garnish)
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Sesame seeds (optional garnish)
For Serving:
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Cooked white or brown rice, or noodles
Instructions
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In a medium bowl, mix chicken with soy sauce, cornstarch, and vegetable oil. Toss well to coat and set aside to marinate for 10–15 minutes.
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In a separate small bowl, whisk together honey, soy sauce, minced garlic, ginger, water, and cornstarch. Stir until smooth and set aside.
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Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add chicken pieces and cook for about 4–5 minutes until browned and almost cooked through. Remove from the pan and set aside.
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In the same pan, add a little more oil if needed, then add the onions, bell peppers, carrots, and broccoli. Stir-fry for 4–5 minutes until vegetables are just tender but still crisp.
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Return the chicken to the pan. Stir the honey-garlic sauce again to make sure the cornstarch hasn’t settled, then pour it over the chicken and vegetables.
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Stir everything well and cook for another 2–3 minutes until the sauce thickens and evenly coats the chicken and veggies.
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Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve hot over rice or noodles.
Notes
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Use chicken thighs instead of breasts for a juicier texture.
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Add extra vegetables like snap peas, zucchini, or baby corn for variety.
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For meal prep, store the stir-fry and rice separately in airtight containers for up to 3 days.
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Add a touch of sesame oil at the end for extra flavor.
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For a low-carb version, serve with cauliflower rice or enjoy without grains.
- Prep Time: 15 minutes
- Cook Time: 15 minutes