Description

There’s something irresistibly comforting about warm, golden sweet potatoes fresh from the oven. This Honey Butter Sweet Potato Bake is perfect for cozy evenings, family dinners, or any occasion when you want a dish that feels indulgent yet wholesome. The natural sweetness of tender roasted sweet potatoes blends beautifully with a rich honey butter glaze and a hint of warm spices, filling your kitchen with an aroma that invites everyone to the table. Inspired by classic comfort food traditions, this recipe turns simple ingredients into a dish that’s both flavorful and memorable. Whether you’re serving it as a side or enjoying it on its own, it’s a recipe that’s easy to make, shareable, and absolutely satisfying.

Ingredients

Scale

4 large sweet potatoes, peeled and sliced into ½-inch rounds
½ cup unsalted butter, melted
⅓ cup honey
¼ cup brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon pure vanilla extract
Optional: chopped pecans or walnuts for topping

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Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick cooking spray to ensure the sweet potatoes don’t stick.
Prepare the Sweet Potatoes
Peel and slice your sweet potatoes into even ½-inch rounds. Uniform slices ensure even cooking and a tender, creamy texture. Place the slices in a large mixing bowl.
Make the Honey Butter Mixture
In a small saucepan over low heat, melt the butter. Stir in honey, brown sugar, cinnamon, nutmeg, salt, pepper, and vanilla extract until fully combined. Pour the mixture over the sweet potato slices and gently toss to coat every piece evenly.
Layer the Sweet Potatoes
Arrange the coated sweet potato slices in the prepared baking dish. For a visually appealing presentation and even cooking, layer them slightly overlapping in a neat, uniform pattern.
Add Optional Toppings
If using, sprinkle chopped pecans or walnuts over the top. These add a pleasant crunch and contrast beautifully with the soft, buttery sweet potatoes.
Bake Until Tender
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 20–25 minutes, or until the sweet potatoes are fork-tender and the top is golden brown.
Serve and Enjoy
Allow the sweet potato bake to cool for a few minutes before serving. Spoon onto plates and drizzle any remaining buttery honey sauce from the pan over the top for maximum flavor.

Notes

Adjust sweetness to taste by varying the honey and brown sugar.
Ensure sweet potato slices are uniform for even cooking.
Optional nuts add texture but can be omitted for a softer bake.
Leftovers can be stored in an airtight container in the refrigerator for 3–4 days; reheat in the oven for best results.

Prep Time: 15 minutes
Cook Time: 50 minutes