Description
This honey butter skillet corn is the perfect side dish when you want something sweet, creamy, and comforting. With just a handful of ingredients, you can transform simple corn into a rich, buttery dish that pairs beautifully with everyday dinners, festive feasts, or backyard barbecues. It’s quick to prepare, family-friendly, and so delicious that it might just become a new go-to favorite.
Ingredients
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4 cups corn (fresh or frozen)
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4 tablespoons butter
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3 tablespoons honey
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4 ounces cream cheese, softened
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1/2 cup heavy cream (or whole milk)
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1 teaspoon salt (adjust to taste)
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder (optional)
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Heat a large skillet over medium heat. Add the butter and allow it to melt until bubbly.
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Stir in the corn. If frozen, add it directly to the skillet without thawing. Cook for 5–7 minutes, stirring occasionally, until heated through and lightly golden.
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Drizzle honey over the corn and stir well. Let it cook for 2–3 minutes so the butter and honey blend into a glossy coating.
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Lower the heat and stir in the cream and cream cheese. Continue stirring until the cream cheese has melted and the sauce is smooth and creamy.
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Season with salt, pepper, and garlic powder (if using). Taste and adjust as needed. Remove from heat, garnish with parsley if desired, and serve hot.
Notes
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Fresh corn offers the sweetest flavor in summer, but frozen corn works wonderfully year-round.
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Swap heavy cream with whole milk or half-and-half for a lighter version.
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Add a pinch of cayenne or red pepper flakes for a sweet-and-spicy twist.
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Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove.
- Prep Time: 5 minutes
- Cook Time: 12 minutes