Description
A deliciously sticky and flavorful chicken dish coated in a sweet and smoky honey BBQ glaze, perfect for any occasion.
Ingredients
6 bone-in, skin-on chicken thighs (about 1 kg / 2.2 lbs)
120 ml (1/2 cup) BBQ sauce
80 ml (1/3 cup) honey
2 tablespoons tomato paste
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt
1 tablespoon lemon juice
Instructions
Pat chicken thighs dry and season with salt, pepper, smoked paprika, and onion powder.
Mix BBQ sauce, honey, tomato paste, garlic, and lemon juice in a bowl.
Heat olive oil in a skillet and sear chicken skin-side down for 5–7 minutes until crispy.
Flip chicken and cook for another 3 minutes.
Pour sauce over chicken and coat evenly.
Cover and simmer for 25–30 minutes until cooked through.
Remove lid and cook for 5–10 minutes to thicken and caramelize the sauce.
Notes
Adjust sweetness by modifying the amount of honey
For extra flavor, marinate chicken in the sauce before cooking
Ensure internal temperature reaches 75°C (165°F) before serving
- Prep Time: 10 minutes
- Cook Time: 40 minutes