Description
There’s something special about the comforting aroma of freshly baked stuffing filling the kitchen. This Homestyle Herb & Onion Stuffing is the kind of recipe that turns any meal into a warm, inviting experience. It’s perfect for holidays, family gatherings, or cozy Sunday dinners. Made with golden bread cubes, sautéed onions, celery, and a blend of classic herbs, this dish is the definition of home-cooked comfort. Each bite delivers that nostalgic flavor we all crave—savory, buttery, and perfectly seasoned. Whether served beside roast chicken, turkey, or a hearty vegetable entrée, this stuffing is sure to become a family favorite for years to come.
Ingredients
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1 loaf (about 1 pound) day-old bread, cut into cubes (white, wheat, or sourdough)
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1 cup unsalted butter
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2 medium onions, finely chopped
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3 celery stalks, diced
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3 garlic cloves, minced
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2 ½ teaspoons dried sage
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2 teaspoons dried thyme
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1 teaspoon dried rosemary
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½ teaspoon marjoram (optional)
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1 ½ teaspoons salt
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½ teaspoon black pepper
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3 cups vegetable or chicken broth (low-sodium)
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2 large eggs, lightly beaten
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¼ cup fresh parsley, chopped
Instructions
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Preheat oven to 300°F (150°C). Spread bread cubes on a baking sheet and toast for 15–20 minutes, or until slightly dry and crisp. Set aside to cool.
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In a large skillet, melt butter over medium heat. Add onions and celery, cooking for 8–10 minutes until softened. Add garlic and cook for 1 more minute.
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Stir in sage, thyme, rosemary, marjoram, salt, and pepper. Mix well and remove from heat.
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In a large bowl, combine toasted bread cubes with the onion mixture, tossing gently to coat.
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Gradually pour in broth while stirring lightly until the bread is moistened but not soggy. Add eggs and parsley, mixing just until combined.
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Grease a 9×13-inch baking dish and transfer the stuffing mixture into it. Cover with foil.
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Bake at 350°F (175°C) for 30 minutes. Remove foil and bake for another 20–25 minutes until the top is golden and crisp.
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Let rest for 10 minutes before serving warm.
Notes
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Day-old or toasted bread works best to prevent sogginess.
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Covering with foil during baking ensures a moist center while uncovering at the end gives a crisp top.
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Substitute chicken broth with vegetable broth for a vegetarian version.
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Add sautéed mushrooms, diced apples, or extra herbs for variety.
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Leftovers can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat with a splash of broth to maintain moisture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes