Homemade Potsticker Soup Recipe Everyone Will Love

Nothing says comfort like a warm bowl of soup on a chilly day, and our Homemade Potsticker Soup is exactly the kind of dish that will keep you cozy and satisfied. Perfect for weeknight dinners, family gatherings, or even a quiet solo meal, this soup combines the savory flavors of tender potstickers, fresh vegetables, and a rich, flavorful broth.

This recipe was inspired by the comforting soups served at local Asian eateries, where the aroma of simmering broth and pan-seared dumplings fills the air. I wanted to create a version at home that captures that same warm, inviting experience—without the need for takeout. It’s wholesome, easy to prepare, and completely customizable, making it a recipe you’ll return to again and again.

Why You’ll Love This Potsticker Soup

Homemade Potsticker Soup is a true crowd-pleaser because it combines several textures and flavors in one bowl. The dumplings provide a soft, chewy bite, while the broth is packed with umami from soy sauce, ginger, and garlic. Crisp vegetables like carrots and bok choy add freshness, making each spoonful a perfect balance of savory and light.

Additionally, this soup is incredibly versatile. You can use store-bought or homemade potstickers, add more vegetables, or adjust the seasoning to suit your taste. It’s a healthy, satisfying dish that feels indulgent but is simple enough for a weeknight dinner.

Ingredients

Here’s what you’ll need to make this Homemade Potsticker Soup:

• 12–16 frozen or fresh vegetable or chicken potstickers

• 6 cups chicken or vegetable broth

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 1 medium carrot, thinly sliced

• 2 stalks celery, thinly sliced

• 4–5 baby bok choy leaves, roughly chopped

• 1 cup mushrooms, sliced

• 3 green onions, sliced

• 1 teaspoon chili flakes (optional for a little heat)

• Salt and pepper to taste

Directions

1. Prepare the Broth
   In a large pot or Dutch oven, heat the sesame oil over medium heat. Add the minced garlic and ginger and sauté for 1–2 minutes until fragrant, being careful not to burn them.

2. Add Broth and Seasoning
   Pour in the chicken or vegetable broth, then stir in the soy sauce. Bring the mixture to a gentle boil, then reduce to a simmer. This will form the base of your flavorful soup.

3. Cook the Vegetables
   Add the carrots, celery, mushrooms, and bok choy to the broth. Simmer for 5–7 minutes, until the vegetables are tender but still slightly crisp.

4. Add the Potstickers
   Gently place the potstickers into the simmering soup. Let them cook according to package instructions (usually 6–8 minutes for frozen potstickers, a few minutes less for fresh). Ensure they are fully cooked through.

5. Season and Finish
   Taste the broth and add salt, pepper, and optional chili flakes as needed. Stir in the green onions just before serving to maintain their bright color and fresh flavor.

6. Serve
   Ladle the soup into bowls, ensuring each serving gets a few potstickers and plenty of vegetables. Serve hot, optionally garnished with a drizzle of sesame oil or a sprinkle of extra green onions.

Tips for the Perfect Potsticker Soup

1. Choosing Your Potstickers
Frozen potstickers are convenient and work perfectly in this soup, but homemade potstickers elevate the dish to a new level. If making your own, cook them directly in the soup by simmering gently so they don’t break apart.

2. Customize Your Vegetables
Feel free to add or swap vegetables based on what’s in season or what you enjoy. Snow peas, baby corn, spinach, or napa cabbage all work beautifully in this soup.

3. Layer Your Flavors
For deeper flavor, consider sautéing your vegetables in sesame oil for a few minutes before adding the broth. A splash of soy sauce or a teaspoon of miso paste can also enhance the richness of the soup.

4. Adjust the Heat
This soup is mild by default, but adding chili flakes, sriracha, or even a few drops of chili oil can give it a spicy kick if desired.

5. Make It Ahead
You can prepare the broth and chop the vegetables a day in advance. Simply store them separately in the fridge and add the potstickers and final touches when ready to serve.

Variations to Try

• Chicken Potsticker Soup: Use chicken-filled dumplings and add shredded cooked chicken to boost protein.

• Vegetarian Potsticker Soup: Stick with vegetable dumplings and use vegetable broth. Add tofu cubes for extra protein.

• Spicy Sesame Potsticker Soup: Stir in a teaspoon of chili paste or sprinkle with red pepper flakes for a warming, spicy flavor.

• Asian-Inspired Noodle Potsticker Soup: Add cooked rice noodles or ramen noodles to make the soup more filling.

Health Benefits of Potsticker Soup

While it’s comforting, potsticker soup can also be a nutritious choice. The vegetables provide fiber, vitamins, and minerals. Using a light broth keeps it low in calories, and including protein-rich dumplings makes it satisfying and hearty. By controlling the ingredients, you can make this soup as healthy or indulgent as you like.

Perfect Occasions for This Soup

This soup shines in many situations:

• Cozy Weeknight Dinner: Ready in under 30 minutes with minimal cleanup.

• Family Meal: Dumplings are fun for kids and adults alike.

• Meal Prep: Make a large batch to enjoy leftovers throughout the week.

• Entertaining Guests: Serve as a starter for a casual Asian-inspired dinner party.

Its versatility makes it suitable for any occasion when you want something warm, flavorful, and filling.

Frequently Asked Questions

1. Can I use frozen potstickers straight from the freezer?
Absolutely! One of the easiest ways to make this soup is to use frozen potstickers, which save time and still taste delicious. You don’t need to thaw them beforehand. Simply add them directly to the simmering broth and cook according to the instructions on the package—usually about 6–8 minutes for frozen dumplings. Keep in mind that you should stir gently a few times while they cook to prevent sticking, but avoid breaking them apart. Using frozen potstickers makes this soup incredibly convenient for busy weeknights or when you want a comforting meal without much prep.

2. How can I make this soup vegetarian or vegan?
Transforming this soup into a vegetarian or vegan dish is easy. Start by swapping chicken or meat-based broth for a rich vegetable broth, which will keep the soup light but flavorful. Choose vegetable-filled potstickers to maintain the traditional texture and taste. For added protein, consider adding cubes of firm tofu, tempeh, or even edamame. You can also increase the vegetable variety, such as adding mushrooms, bok choy, or snap peas, to make the soup more filling and nutritious. Adjust the soy sauce and seasoning to taste, and you’ll have a satisfying plant-based version everyone will enjoy.

3. Can I make this soup ahead of time?
Yes! This soup is very flexible for meal prep. You can prepare the broth and chop all the vegetables a day in advance, storing them separately in airtight containers in the fridge. When you’re ready to serve, simply combine the broth and vegetables, bring it to a simmer, and add the potstickers at the last minute. This ensures that the dumplings stay tender and don’t overcook or become soggy. Preparing components ahead of time also makes it easier to put together a quick, flavorful dinner on busy nights.

4. Can I freeze leftover soup?
Freezing is possible, but it’s best to freeze the broth and vegetables separately from the potstickers. Dumplings can become mushy or lose their texture when frozen and reheated. Store the broth and vegetables in an airtight freezer-safe container for up to 2 months. When you’re ready to enjoy the soup, thaw the broth and vegetables, reheat gently on the stove, and then add fresh or frozen potstickers. This method ensures that your soup retains its delicious flavor and perfect dumpling texture.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.

• Freezing: Freeze the broth and vegetables separately for up to 2 months. Cook potstickers fresh when reheating.

• Reheating: Warm the soup gently over low heat to prevent overcooking the dumplings.

Serving Suggestions

• Serve with steamed rice or noodles for a more filling meal.

• Garnish with fresh cilantro, sesame seeds, or extra green onions for added flavor and presentation.

• Offer soy sauce, chili oil, or sriracha on the side so each person can adjust the seasoning to their taste.

Why This Recipe Works

The success of this Homemade Potsticker Soup lies in balancing simplicity with flavor. The dumplings provide a comforting bite, the broth offers depth and warmth, and the vegetables bring brightness and texture. The combination is familiar yet exciting, making it perfect for home cooks looking for a satisfying meal that’s both easy and impressive.

By controlling the seasoning and using fresh ingredients, you can make this soup exactly how you like it. Plus, it’s flexible—great for experimenting with different flavors, proteins, and vegetable combinations.

Final Thoughts

If you’re searching for a warm, comforting soup that’s easy to make and full of flavor, Homemade Potsticker Soup is your answer. Whether you’re cooking for yourself, feeding a family, or entertaining friends, this soup is sure to impress.

It’s a dish that brings together familiar flavors in a way that feels special and indulgent while still being approachable. Once you try it, it’s likely to become a go-to recipe for chilly evenings, cozy weekends, or anytime you want a little culinary comfort.

So grab your potstickers, stock up on vegetables, and get ready to simmer up a bowl of happiness. This is soup done right—simple, nourishing, and impossible not to love.

Homemade Potsticker Soup Recipe Everyone Will Love

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• Author: Michelle Davis
• Total Time: 30 minutes
• Yield: 4–6 servings 1x

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Description

A warm, comforting bowl of soup that combines tender potstickers, fresh vegetables, and a flavorful broth. Perfect for cozy weeknights, family dinners, or any time you want a satisfying and easy-to-make meal. This recipe brings restaurant-quality flavors to your kitchen with minimal effort.

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Ingredients

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• 12–16 frozen or fresh vegetable or chicken potstickers

• 6 cups chicken or vegetable broth

• 2 tablespoons soy sauce (or tamari for gluten-free)

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 1 medium carrot, thinly sliced

• 2 stalks celery, thinly sliced

• 4–5 baby bok choy leaves, roughly chopped

• 1 cup mushrooms, sliced

• 3 green onions, sliced

• 1 teaspoon chili flakes (optional)

• Salt and pepper to taste

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Instructions

• In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté 1–2 minutes until fragrant.

• Pour in the chicken or vegetable broth and stir in the soy sauce. Bring to a gentle boil, then reduce to a simmer.

• Add carrots, celery, mushrooms, and bok choy to the broth. Simmer 5–7 minutes until vegetables are tender but still slightly crisp.

• Gently add potstickers to the simmering soup. Cook according to package instructions, usually 6–8 minutes for frozen potstickers.

• Taste the broth and season with salt, pepper, and optional chili flakes. Stir in green onions just before serving.

• Ladle the soup into bowls, ensuring each serving gets a few potstickers and plenty of vegetables. Serve hot.

Notes

• For extra flavor, sauté vegetables briefly before adding broth.

• You can customize with your favorite vegetables, like snow peas or spinach.

• Use vegetable broth and vegetable potstickers to make it vegetarian or vegan.

• Freeze leftover broth and vegetables separately; add fresh potstickers when reheating to prevent mushiness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Michelle Davis