Homemade Cheesy Dynamite Chicken Buns

If you’re searching for a comforting and flavorful snack that will become an instant family favorite, these Homemade Cheesy Dynamite Chicken Buns are the perfect choice. Soft, warm bread perfectly wraps a creamy, slightly spicy chicken filling that melts in your mouth with every bite. They’re wonderful for cozy evenings at home, lunchbox treats, weekend gatherings, or whenever you want something deliciously satisfying without needing fancy ingredients.

This recipe is inspired by popular bakery-style stuffed buns found in many countries where bread culture thrives. The combination of cheesy chicken and a lightly spiced sauce creates that beloved “dynamite” flavor—rich, creamy, and full of excitement. Whether you’re a confident baker or just beginning to try homemade bread, this recipe brings joy to the kitchen and delivers a treat your family will request again and again.

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Why You’ll Love These Cheesy Dynamite Chicken Buns

• Perfect balance of creamy, cheesy, and spicy flavors

• Soft, bakery-style bread made right at home

• Great for meal prepping—freeze and reheat anytime

• A crowd-pleasing snack for both kids and adults

• Customizable spice level based on your preference

This recipe gives you the feeling of enjoying a freshly baked treat from your favorite café, but with the comfort and care of homemade cooking.

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What is Dynamite Chicken?

Dynamite chicken generally refers to a creamy chicken mixture prepared with mayonnaise and a light kick of chili. It originated from fusion cuisine often seen in Asian and Middle Eastern cafés and fast food spots. It’s loved for its incredible texture—juicy chicken coated in a silky sauce—and the option to adjust the heat level to match your taste.

By transforming this topping into a filling for soft, golden buns, you get a wholesome snack that is both comforting and exciting.

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Ingredients

For the Dough

• 3 cups all-purpose flour

• 2 ¼ teaspoons instant yeast (1 packet)

• 2 tablespoons granulated sugar

• 1 teaspoon salt

• 1 cup warm milk (not hot)

• ¼ cup melted butter or neutral oil

• 1 large egg (for dough)

For the Cheesy Dynamite Chicken Filling

• 2 cups cooked and shredded chicken breast

• 1 small onion, finely chopped

• 1 tablespoon minced garlic

• 1 tablespoon oil or butter

• ½ cup mayonnaise

• ½ cup cream cheese or thick cream

• 1 cup shredded mozzarella cheese

• 1–2 tablespoons chili sauce or sriracha (adjust to taste)

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ¼ teaspoon salt (adjust to taste)

• 1 tablespoon chopped green onions (optional)

For Assembly

• 1 beaten egg for egg wash

• Extra mozzarella or cheddar to sprinkle on top

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Directions

1. Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until slightly foamy.

2. Add melted butter (or oil), the egg, and salt. Mix well.

3. Gradually add flour while kneading until a soft and smooth dough forms. It should be slightly sticky but manageable.

4. Knead for 7–10 minutes by hand or 5 minutes using a stand mixer on medium speed.

5. Shape the dough into a smooth ball, place it in a greased bowl, and cover with a clean towel.

6. Let it rise for 1 hour or until doubled in size.

2. Prepare the Cheesy Dynamite Chicken Filling

1. Heat oil or butter in a skillet over medium heat.

2. Add chopped onion and cook until softened.

3. Stir in garlic and cook for 1 more minute.

4. Add shredded chicken and mix everything well.

5. Remove from heat and allow to cool slightly.

6. Mix in mayonnaise, cream cheese, mozzarella, chili sauce, paprika, black pepper, and green onions if using.

7. Taste and adjust seasonings as desired. The mixture should be creamy and slightly spicy.

3. Assemble the Buns

1. Once the dough has risen, punch it gently to release air.

2. Divide the dough into 12–14 equal pieces.

3. Flatten each piece gently into a small circle.

4. Place a spoonful of chicken filling in the center.

5. Pinch the sides together, sealing tightly so the filling stays inside.

6. Arrange the buns seam-side down on a baking sheet lined with parchment paper.

4. Final Touches

1. Brush the tops with the beaten egg for a shiny golden finish.

2. If desired, sprinkle extra cheese on top for a bakery-style garnish.

5. Bake

1. Preheat oven to 350°F (175°C).

2. Bake the buns for 18–22 minutes or until golden brown and fully baked.

3. Let them cool slightly before serving so the filling does not burn your mouth.

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Serving Suggestions

These buns can be enjoyed in many delightful ways:

• Serve warm as a snack or party appetizer

• Pack in lunchboxes for school or work

• Pair with a warm bowl of soup or a fresh salad for a balanced meal

• Serve during game nights, family movie evenings, or weekend brunch

Because they are soft, cheesy, and flavorful, they fit almost any occasion.

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Tips for the Best Dynamite Chicken Buns

• Do not overfill the buns to avoid leakage while baking.

• Seal the dough tightly to maintain a nice shape.

• Adjust chili sauce to make them milder or spicier.

• Let the buns cool for at least 5 minutes to help the cheese set.

• Use room-temperature ingredients for easier kneading and rising.

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Ingredient Substitutions

To accommodate dietary needs and preferences:

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Storage and Reheating

These buns are perfect for making ahead.

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze individually wrapped buns for up to 1 month.

• Reheat: Warm in a preheated oven at 350°F (175°C) for 6–10 minutes or microwave briefly until heated through.

Freezing makes them great for quick snacks whenever cravings hit.

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Frequently Asked Questions

Can I make these buns without yeast?

Yeast is essential for achieving a soft, fluffy bread texture. If you want a quicker version, you can use a biscuit-style dough, but the results will differ.

Can I prepare the filling in advance?

Absolutely. You can store the prepared filling in the refrigerator for up to 2 days. This is especially helpful if you want to split the work over two days.

How can I make the buns spicier?

Add extra chili sauce, a bit of crushed red pepper, or a pinch of cayenne powder. Taste and adjust carefully to avoid overpowering the flavor.

Can I use leftover chicken?

Yes. Leftovers like roasted or boiled chicken work well. Just make sure the pieces are finely shredded so the filling blends smoothly.

What if my dough doesn’t rise?

Make sure your yeast is not expired and your milk was warm, not hot. Too much heat can kill yeast, while cold ingredients slow activation. Allow extra rising time in cooler environments.

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How to Make These Buns Even More Special

If you want to elevate the recipe:

• Brush with garlic butter after baking for extra flavor

• Sprinkle sesame seeds or parsley on top before baking

• Add small chopped vegetables like bell peppers into the filling

• Shape them into spirals or rolls for a fun presentation

These simple tweaks can make each batch feel fresh and exciting.

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Why This Recipe Works So Well

This recipe balances several key elements:

• Soft enriched dough → comfort and texture

• Cheesy filling → richness and creaminess

• Light spice → flavor excitement

• Simple ingredients → easy and accessible

It gives you the best of homemade satisfaction and a bakery-style treat all in one.

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Conclusion

Homemade Cheesy Dynamite Chicken Buns bring the joy of fresh baking into your home, offering a combination of flavors that feels both comforting and special. The soft bread paired with a creamy, savory filling is guaranteed to brighten up snack time, impress guests, or simply reward yourself after a long day. Whether you bake them for a celebration or just to treat your family, these delightful buns are sure to disappear fast from the serving plate.

Give this recipe a try and enjoy warm, cheesy goodness fresh from your oven. Once you make them, they might just become a beloved tradition in your home.

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