Description
This Herb Crusted Turkey Breast is a flavorful and elegant main dish that’s easy enough for weeknights yet special enough for the holidays. Fresh herbs, garlic, and butter form a golden crust on tender turkey, creating a dish that’s juicy inside and perfectly crisp outside. It’s a lighter, faster alternative to roasting a whole bird but still delivers the same comforting, homey flavor that makes every meal feel like a celebration.
Ingredients
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1 (2 ½ to 3-pound) bone-in or boneless turkey breast, skin on
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3 tablespoons unsalted butter, softened
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2 tablespoons olive oil
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3 cloves garlic, minced
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2 teaspoons fresh thyme, chopped
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2 teaspoons fresh rosemary, chopped
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1 teaspoon fresh sage, chopped
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon lemon zest (optional)
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1 teaspoon paprika
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1 tablespoon fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Line a roasting pan with foil and place a rack inside.
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In a small bowl, mix butter, olive oil, garlic, thyme, rosemary, sage, salt, pepper, lemon zest, and paprika until well combined.
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Pat the turkey breast dry with paper towels. Gently loosen the skin and spread half the herb mixture underneath, then rub the rest over the top.
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Place the turkey breast on the roasting rack, skin side up.
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Roast uncovered for 1 to 1 ½ hours, or until the internal temperature reaches 165°F (74°C) in the thickest part.
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Remove from oven and tent with foil. Let rest for 10–15 minutes before slicing to keep the meat juicy.
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Slice and garnish with fresh parsley before serving.
Notes
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Use fresh herbs for the best flavor, but dried herbs can be substituted using one-third of the listed amount.
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If using a boneless turkey breast, cooking time may be slightly shorter.
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For added flavor, roast vegetables like carrots or potatoes alongside the turkey to absorb the drippings.
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Always let the turkey rest before slicing to retain its moisture.
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Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes