Description
A creamy, fruity no-bake dessert made with peaches, cream cheese, and whipped topping—perfect for gatherings and warm days.
Ingredients
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Canned peach slices (800 g / 28 oz), drained
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Cream cheese (225 g / 8 oz), softened
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Granulated sugar (100 g / ½ cup)
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Vanilla extract (5 ml / 1 teaspoon)
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Crushed pineapple (225 g / 8 oz), drained
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Whipped topping (340 g / 12 oz), thawed
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Chopped pecans or walnuts (60 g / ½ cup), optional
Instructions
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Beat cream cheese until smooth.
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Add sugar and mix until fluffy.
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Stir in vanilla extract.
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Fold in crushed pineapple.
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Gently fold in peach slices.
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Fold in whipped topping until combined.
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Add nuts if using.
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Chill for at least 2 hours before serving.
Notes
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Drain fruit thoroughly for best texture.
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Chill well before serving for optimal flavor.
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Add nuts just before serving if you prefer extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes