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Heavenly Cucumber Caesar Salad – Simple, Clean Taste


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  • Author: Michelle Davis
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

A refreshing take on a classic Caesar-style salad that highlights crisp cucumbers, creamy dressing, and satisfying crunch.


Ingredients

Scale
  • 3 large cucumbers (about 900 g / 2 lb), thinly sliced

  • 1 small romaine lettuce heart (about 120 g / 4 oz), chopped

  • 30 g / 1 oz freshly grated hard cheese

  • 2 tablespoons lemon juice (30 ml)

Croutons

  • 2 cups cubed bread (about 120 g / 4 oz)

  • 2 tablespoons olive oil (30 ml)

  • ½ teaspoon garlic powder (2 g)

  • ¼ teaspoon salt (1 g)

Dressing

  • ½ cup plain Greek yogurt (120 g / 4.2 oz)

  • 2 tablespoons olive oil (30 ml)

  • 1 tablespoon Dijon mustard (15 g)

  • 1 tablespoon lemon juice (15 ml)

  • 1 teaspoon Worcestershire-style seasoning (5 ml)

  • 1 small garlic clove, finely grated

  • Salt and black pepper to taste


Instructions

  • Slice the cucumbers thinly and place them in a large bowl.

  • Bake the croutons at 190°C / 375°F for 10–12 minutes until golden, then cool.

  • Whisk all dressing ingredients until smooth and creamy.

  • Add lettuce to the cucumbers, drizzle with lemon juice, and toss gently.

  • Pour dressing over the salad and mix until evenly coated.

  • Top with grated cheese and croutons. Serve immediately.

Notes

For best texture, assemble the salad just before serving. Adjust seasoning to taste and keep the salad chilled for a more refreshing experience.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes