Name: Hearty Taco Soup Loaded with Flavor
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: Ground beef – 1 pound (450 g); Olive oil – 1 tablespoon; Onion, chopped – 1 large; Garlic, minced – 4 cloves; Bell pepper, diced – 1 medium; Diced tomatoes – 2 cans (14.5 oz / 410 g each); Tomato sauce – 1 can (15 oz / 425 g); Black beans, drained and rinsed – 1 can (15 oz / 425 g); Kidney beans, drained and rinsed – 1 can (15 oz / 425 g); Corn kernels – 1 cup (150 g); Beef broth – 4 cups (960 ml); Chili powder – 2 tablespoons; Ground cumin – 2 teaspoons; Paprika – 1 teaspoon; Dried oregano – 1 teaspoon; Salt – 1 teaspoon (or to taste); Black pepper – ½ teaspoon

Description

A comforting, one-pot soup inspired by classic taco flavors, perfect for cozy meals and easy leftovers.

Ingredients

Ground beef – 1 pound (450 g)
Olive oil – 1 tablespoon
Onion, chopped – 1 large
Garlic, minced – 4 cloves
Bell pepper, diced – 1 medium
Diced tomatoes – 2 cans (14.5 oz / 410 g each)
Tomato sauce – 1 can (15 oz / 425 g)
Black beans, drained and rinsed – 1 can (15 oz / 425 g)
Kidney beans, drained and rinsed – 1 can (15 oz / 425 g)
Corn kernels – 1 cup (150 g)
Beef broth – 4 cups (960 ml)
Chili powder – 2 tablespoons
Ground cumin – 2 teaspoons
Paprika – 1 teaspoon
Dried oregano – 1 teaspoon
Salt – 1 teaspoon (or to taste)
Black pepper – ½ teaspoon

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Instructions

Heat olive oil in a large pot over medium heat.
Add onion and bell pepper; cook until softened.
Stir in garlic and cook briefly until fragrant.
Add ground beef and cook until browned.
Mix in spices and stir well.
Add tomatoes, tomato sauce, beans, corn, and broth.
Bring to a boil, then reduce heat and simmer for 25–30 minutes.
Taste and adjust seasoning before serving.

Notes

This soup stores well and tastes even better the next day. Adjust spices to suit your preference and serve with your favorite toppings for added texture and flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes