Description
This comforting and flavorful meal is the perfect way to transform leftover prime rib into a delicious new dinner. Tender beef, buttery garlic rice, and your favorite toppings come together to create a hearty bowl that feels satisfying and special without much effort. It’s a quick and cozy option for busy evenings or when you want a restaurant-quality meal at home.
Ingredients
2 cups cooked jasmine or long-grain white rice
2–3 cups leftover prime rib, thinly sliced or diced
3 tablespoons unsalted butter
1 tablespoon olive oil
5 cloves garlic, minced
1 tablespoon soy sauce (or salt to taste)
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon chopped fresh parsley (optional)
Optional Toppings & Add-Ins:
Steamed broccoli or green beans
Sautéed bell peppers, mushrooms, or onions
Chopped scallions
Sesame seeds
Fresh cilantro or parsley
Spicy mayo, sriracha, or creamy garlic sauce
Pickled vegetables
Instructions
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Warm a large skillet over medium heat and add butter along with olive oil.
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Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
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Add the cooked rice to the skillet and stir well to coat with the garlic butter.
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Season with soy sauce, onion powder, and garlic powder. Mix and cook for 3–5 minutes until heated through.
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Transfer the garlic butter rice to serving bowls.
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Add the sliced prime rib to the skillet and warm gently for 2–3 minutes to avoid overcooking the meat.
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Place the warmed prime rib over the rice.
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Add your desired toppings such as vegetables, herbs, or sauces.
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Serve immediately and enjoy a hearty, satisfying bowl.
Notes
Use freshly cooked rice for fluffy texture, or day-old rice for a slightly crispy finish. Heat the prime rib gently to keep it tender. Customize your bowls with different vegetables or sauces for a new flavor every time. This recipe is perfect for giving leftover prime rib a delicious new life.
- Prep Time: 10 minutes
- Cook Time: 10 minutes