Description
A comforting, rich soup inspired by classic lasagna flavors, perfect for cozy meals and easy one-pot cooking.
Ingredients
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2 tablespoons olive oil
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1 medium onion, finely chopped
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4 cloves garlic, minced
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500 g ground beef or ground chicken
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon smoked paprika
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2 tablespoons tomato paste
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800 g canned crushed tomatoes
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1.5 liters vegetable broth or chicken broth
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2 cups water
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200 g lasagna noodles, broken into pieces
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1 cup ricotta cheese
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1.5 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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Fresh herbs for garnish
Instructions
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Heat olive oil in a large pot over medium heat.
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Cook onion until soft, then add garlic.
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Add ground meat and cook until browned.
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Stir in seasonings and tomato paste.
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Add crushed tomatoes, broth, and water.
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Bring to a simmer and add pasta.
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Cook until noodles are tender.
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Serve hot with cheeses and herbs on top.
Notes
Adjust the thickness with extra broth if needed. Store leftovers in the refrigerator and add liquid when reheating for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes