Description
A comforting slow-cooked meal perfect for cold days, featuring tender beef and flavorful vegetables.
Ingredients
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3 to 4 pounds corned beef brisket (with seasoning packet)
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4 cups low-sodium beef broth
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1 medium onion, sliced
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3 cloves garlic, minced
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1½ pounds baby potatoes, halved
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4 large carrots, peeled and chunked
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1 small head green cabbage, wedged
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2 bay leaves
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1 teaspoon black pepper
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½ teaspoon dried thyme
Instructions
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Add onion and garlic to the slow cooker.
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Place corned beef on top and add seasoning packet.
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Pour in beef broth and add bay leaves, pepper, and thyme.
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Add potatoes and carrots around the beef.
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Cook on low for 8–9 hours or high for 4–5 hours.
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Add cabbage during the final hour.
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Rest beef, slice, and serve with vegetables.
Notes
Slice beef against the grain for best texture. Leftovers store well and reheat beautifully.
- Prep Time: 15 minutes
- Cook Time: 8–9 hours