Description
A bold and comforting dish featuring golden, pan-crisped corned beef with savory spices and tender onions, perfect for any cozy meal.
Ingredients
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2 pounds (900 g) cooked corned beef brisket, chilled and sliced into ½-inch (1.25 cm) pieces
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2 tablespoons vegetable oil or olive oil
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1 medium onion, finely chopped (about 150 g)
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3 cloves garlic, minced
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½ teaspoon black pepper
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½ teaspoon smoked paprika
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¼ teaspoon dried thyme
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Fresh parsley, chopped, for garnish (optional)
Instructions
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Slice the chilled corned beef into even pieces.
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Heat oil in a large skillet over medium-high heat.
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Add onion and cook for 3–4 minutes until soft.
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Stir in garlic and cook for 30 seconds.
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Add corned beef slices in a single layer.
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Sprinkle with black pepper, smoked paprika, and thyme.
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Cook for 3–4 minutes per side until crispy and golden.
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Remove from heat, garnish if desired, and serve hot.
Notes
For best results, avoid overcrowding the pan and always start with fully chilled corned beef to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes