2 boneless, skinless chicken breasts (450 g / 1 lb)

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

6 cups romaine lettuce, chopped (240 g / 8 oz)

1 cup cherry tomatoes, halved (150 g / 5 oz)

1 cup cooked corn kernels (150 g / 5 oz)

1 cup cooked black beans, rinsed and drained (170 g / 6 oz)

1 red bell pepper, diced (150 g / 5 oz)

1 small red onion, thinly sliced (70 g / 2.5 oz)

1 avocado, sliced (200 g / 7 oz)

¼ cup fresh cilantro, chopped (10 g / ⅓ oz)

½ cup plain Greek yogurt (120 g / 4 oz)

2 tablespoons fresh lime juice (30 ml)

1 tablespoon olive oil

1 teaspoon honey

½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon garlic powder

¼ teaspoon salt

2–3 tablespoons water