Description
A refreshing and light salad made with crisp cucumbers, sweet carrots, and a bright lemon dressing, perfect for everyday meals or warm-weather dining.
Ingredients
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2 medium cucumbers (300 g / 10.5 oz), thinly sliced
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2 large carrots (200 g / 7 oz), grated
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh dill, chopped
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2 tablespoons fresh lemon juice (30 ml)
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1 tablespoon extra virgin olive oil (15 ml)
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1 teaspoon honey or maple syrup (5 ml)
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½ teaspoon salt
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¼ teaspoon ground black pepper
Instructions
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Place sliced cucumbers and grated carrots in a large bowl.
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Add parsley and dill, then toss gently.
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Whisk lemon juice, olive oil, honey, salt, and pepper in a small bowl.
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Pour dressing over the salad and toss until evenly coated.
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Let rest for 5–10 minutes before serving.
Notes
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For best texture, dress the salad shortly before serving.
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Adjust lemon juice and seasoning to taste.
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Store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 0 minutes