Description
A fresh and balanced bowl featuring chili-lime shrimp, wholesome grains, and colorful vegetables for an easy, satisfying meal.
Ingredients
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Raw shrimp, peeled and deveined – 1 pound (450 g)
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Olive oil – 2 tablespoons
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Fresh lime juice – 3 tablespoons
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Lime zest – 1 teaspoon
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Chili powder – 1 teaspoon
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Smoked paprika – 1 teaspoon
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Ground cumin – ½ teaspoon
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Garlic powder – ½ teaspoon
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Salt – ½ teaspoon
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Black pepper – ¼ teaspoon
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Brown rice (uncooked) – 1 cup (185 g)
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Water – 2 cups (480 ml)
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Cherry tomatoes, halved – 1 cup (150 g)
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Corn kernels – 1 cup (150 g)
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Black beans, rinsed and drained – 1 cup (170 g)
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Avocado, sliced – 2 medium
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Red cabbage, sliced – 1 cup (70 g)
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Fresh cilantro, chopped – ¼ cup (10 g)
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Plain Greek yogurt – ½ cup (120 g)
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Lime juice – 1 tablespoon
Instructions
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Cook brown rice with water and salt according to package directions.
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Mix olive oil, lime juice, zest, and spices in a bowl. Toss shrimp to coat.
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Heat a skillet over medium-high heat and cook shrimp 2–3 minutes per side.
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Prepare vegetables and optional yogurt drizzle.
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Assemble bowls with rice, shrimp, vegetables, and drizzle if desired.
Notes
Store bowl components separately for meal prep. Adjust spice level to taste and swap grains or vegetables as desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes