Description
A quick, wholesome stir fry that transforms simple vegetables into a satisfying, flavor-packed meal perfect for busy evenings.
Ingredients
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2 cups broccoli florets
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1 ½ cups sliced mushrooms
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1 tablespoon olive oil
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1 teaspoon sesame oil
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3 cloves garlic, minced
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1 teaspoon fresh ginger, grated
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2 tablespoons low-sodium soy sauce
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1 tablespoon oyster sauce
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1 teaspoon cornstarch
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¼ cup water
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½ teaspoon black pepper
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¼ teaspoon red pepper flakes (optional)
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1 teaspoon toasted sesame seeds (optional)
Instructions
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Prepare broccoli and mushrooms and set aside.
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Whisk soy sauce, oyster sauce, cornstarch, and water in a small bowl.
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Heat olive oil and sesame oil in a skillet over medium-high heat.
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Add garlic and ginger and cook until fragrant.
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Stir in broccoli and cook until bright and slightly tender.
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Add mushrooms and cook until softened and lightly browned.
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Pour in sauce and stir until thickened.
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Season with black pepper and red pepper flakes.
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Remove from heat and garnish with sesame seeds if desired.
Notes
This stir fry is best enjoyed fresh but keeps well for meal prep. Adjust seasoning to taste and feel free to add your favorite vegetables or plant-based proteins for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes