Description
A refreshing and creamy chicken salad packed with sweet pineapple, crunchy vegetables, and a tropical twist perfect for light meals or gatherings.
Ingredients
2 cups (300 g) cooked chicken breast, diced or shredded
1 cup (165 g) pineapple chunks
1/2 cup (75 g) celery, chopped
1/3 cup (50 g) red bell pepper, diced
1/4 cup (40 g) red onion, chopped
1/3 cup (80 g) mayonnaise
2 tablespoons (30 ml) yogurt
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 g) honey
1/2 teaspoon (2.5 g) salt
1/4 teaspoon (1 g) black pepper
1/4 cup (35 g) chopped almonds or cashews
2 tablespoons (8 g) fresh herbs
Instructions
Cook and cool the chicken, then dice or shred it.
Chop pineapple, celery, bell pepper, and onion.
In a bowl, whisk together mayonnaise, yogurt, lemon juice, honey, salt, and pepper.
Combine chicken and chopped ingredients in a large bowl.
Add dressing and mix until evenly coated.
Fold in nuts and herbs.
Chill for 20–30 minutes before serving.
Notes
Use fresh pineapple for best flavor
Chill before serving for enhanced taste
Add nuts just before serving for extra crunch
Store in the refrigerator for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 15 minutes