Description
A cozy, aromatic banana bread infused with warm autumn spices, perfect for crisp mornings, holiday gatherings, or a comforting afternoon treat. This loaf combines the natural sweetness of ripe bananas with cinnamon, nutmeg, and allspice, creating a soft, moist, and flavorful bread that fills your home with warmth. Inspired by seasonal harvest traditions, this recipe is easy to follow and yields a bread that’s ideal for sharing—or enjoying all to yourself.
Ingredients
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3 to 4 ripe bananas, mashed
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1/3 cup melted butter
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1/2 cup granulated sugar
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1/4 cup brown sugar, packed
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1 teaspoon vanilla extract
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1 large egg, beaten
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1 teaspoon baking soda
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Pinch of salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1 1/2 cups all-purpose flour
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1/2 cup chopped walnuts or pecans (optional)
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray, and lightly dust it with flour to prevent sticking.
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In a large mixing bowl, mash the ripe bananas until smooth, leaving a few small chunks for texture.
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Add melted butter to the mashed bananas and stir until combined. Mix in granulated sugar, brown sugar, vanilla extract, and beaten egg until smooth.
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In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice to evenly distribute the spices.
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Gradually fold the dry ingredients into the banana mixture, being careful not to overmix. Fold in nuts if using.
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Pour the batter into the prepared loaf pan and spread it evenly. Tap the pan lightly to remove air bubbles.
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Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve on its own or with butter or cream cheese.
Notes
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Use very ripe bananas for the best flavor and moisture.
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Do not overmix the batter to avoid a dense loaf.
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Optional nuts add crunch and richness.
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Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes