Description
This comforting casserole brings together the rich flavors of seasoned ground beef, tender sweet corn, and a smooth, cheesy cream sauce baked to golden perfection. Ideal for weeknight dinners or potluck gatherings, this hearty dish combines simplicity and flavor in every creamy bite.
Ingredients
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1 lb (450 g) ground beef
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1 tbsp olive oil
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp dried thyme or Italian seasoning
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2 cups sweet corn kernels (fresh, frozen, or canned)
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1 cup heavy cream or half-and-half
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1 cup shredded cheddar cheese (or mozzarella)
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1 tbsp butter
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1 tbsp flour
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½ tsp salt
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¼ tsp garlic powder
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1 cup cooked rice or small pasta (optional)
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½ cup breadcrumbs or crushed crackers
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2 tbsp melted butter
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Extra shredded cheese for topping (optional)
Instructions
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Heat olive oil in a large skillet over medium heat. Add chopped onion and cook for 3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
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Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and no longer pink. Drain excess fat. Season with salt, pepper, paprika, and thyme. Remove from heat and set aside.
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In a saucepan, melt butter over low heat. Stir in flour and cook for 1 minute to form a roux. Gradually whisk in heavy cream until smooth and slightly thickened.
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Add the sweet corn, salt, and garlic powder to the sauce. Stir well and cook for 3–5 minutes until creamy. Remove from heat and stir in the shredded cheese until melted.
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Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish. Spread the cooked beef evenly across the bottom. If using rice or pasta, layer it over the beef.
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Pour the creamy corn mixture evenly over the beef layer.
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Combine breadcrumbs with melted butter in a small bowl. Sprinkle the mixture evenly over the top, and add extra cheese if desired.
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Bake uncovered for 25–30 minutes, or until the top is bubbly and golden brown.
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Let the casserole rest for 5–10 minutes before serving to allow the layers to set. Serve warm.
Notes
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Use lean ground beef to reduce excess grease and ensure a smooth texture.
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Substitute cheddar with Monterey Jack or Colby cheese for a milder flavor.
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For extra crunch, add crushed cornflakes instead of breadcrumbs on top.
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Allow the dish to rest before serving to help the sauce set and prevent excess moisture.
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Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes