Description
This Ground Beef and Cheddar Potato Pie is the ultimate comfort meal—rich, savory, and layered with flavor. Tender ground beef is simmered with vegetables and herbs, topped with creamy mashed potatoes, and finished with a blanket of melted cheddar cheese. It’s the kind of hearty, family-style dinner that warms the soul and fills the kitchen with an irresistible aroma. Perfect for weeknight meals or cozy weekends at home, this dish delivers home-cooked satisfaction in every bite.
Ingredients
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1 lb (450 g) ground beef
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1 tablespoon olive oil
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 cup carrots, diced
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1 cup peas (fresh or frozen)
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce or soy sauce
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1 teaspoon dried thyme
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1 teaspoon paprika
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Salt and pepper to taste
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½ cup beef broth
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2 lbs (900 g) potatoes, peeled and cubed
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4 tablespoons unsalted butter
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½ cup milk (more as needed)
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1 cup shredded sharp cheddar cheese (divided)
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Fresh parsley or chives for garnish (optional)
Instructions
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Prepare the Potatoes
Place cubed potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15–20 minutes, or until fork-tender. Drain and return to the pot. Add butter, milk, half of the cheddar cheese, salt, and pepper. Mash until smooth and creamy, adjusting milk as needed for texture. Set aside and keep warm. -
Cook the Beef Filling
Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add onion and cook for 3–4 minutes until softened. Stir in garlic, carrots, and peas; cook for 3–5 minutes. Add ground beef, breaking it apart as it browns. Once no longer pink, stir in tomato paste, Worcestershire or soy sauce, thyme, paprika, salt, and pepper. Pour in beef broth and let simmer for 5–7 minutes until slightly thickened. Remove from heat. -
Assemble the Pie
Spread the beef mixture evenly into a greased 9×9-inch baking dish. Spoon the mashed potatoes on top, spreading evenly with a spatula. Sprinkle the remaining cheddar cheese over the top. -
Bake
Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbling. For extra crispiness, broil for 2–3 minutes at the end. Remove from the oven and let rest for 10 minutes before serving. -
Serve
Garnish with chopped parsley or chives and serve warm. Each bite delivers the perfect balance of creamy potatoes, savory beef, and melty cheddar cheese—ideal for a cozy dinner at home.
Notes
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Yukon Gold or Russet potatoes work best for fluffy mashed potatoes.
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You can prepare the pie a day ahead and bake it when ready to serve.
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For a leaner version, use ground turkey or chicken instead of beef.
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To freeze, let the pie cool completely, cover tightly, and store for up to 2 months. Reheat in the oven until warmed through.
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Add extra vegetables like corn or green beans for more flavor and color.
- Prep Time: 25 minutes
- Cook Time: 30 minutes