Description
A fresh and flavorful Mediterranean-inspired dish featuring juicy marinated chicken paired with a crisp cucumber salad.
Ingredients
4 boneless, skinless chicken breasts (680 g)
60 ml olive oil
45 ml lemon juice
3 garlic cloves, minced
5 g dried oregano
3 g salt
2 g black pepper
2 g paprika
1 g cumin (optional)
2 cucumbers (500 g), sliced
100 g cherry tomatoes
50 g red onion
60 g feta cheese
30 ml olive oil
15 ml red wine vinegar
2 g oregano
2 g salt
1 g black pepper
Instructions
In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, pepper, paprika, and cumin.
Coat the chicken with the marinade and refrigerate for at least 30 minutes.
Cook chicken in a skillet over medium-high heat for 6–7 minutes per side.
In a separate bowl, combine cucumbers, tomatoes, onion, and feta.
Mix olive oil, vinegar, oregano, salt, and pepper, then toss with the salad.
Slice the chicken and serve with the cucumber salad.
Notes
Marinate longer for deeper flavor.
Use fresh lemon juice for best results.
Serve with pita or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes