Description
Golden Sweet Potato Bake is a comforting, flavorful dish that’s perfect for family dinners or cozy evenings. The naturally sweet, tender sweet potatoes are enhanced with warm spices and a hint of brown sugar, creating a golden, slightly caramelized finish. Easy to prepare yet full of flavor, this bake is sure to become a favorite side dish for any occasion.
Ingredients
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4 large sweet potatoes, peeled and cut into 1-inch cubes
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3 tablespoons unsalted butter, melted
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1/4 cup brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/2 cup milk (or plant-based alternative)
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1 teaspoon vanilla extract
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1/2 cup finely chopped pecans (optional for topping)
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1/4 cup rolled oats (optional for topping)
Instructions
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Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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Peel and cube the sweet potatoes into 1-inch pieces, then place them in a large mixing bowl.
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In a small bowl, combine melted butter, brown sugar, cinnamon, nutmeg, salt, and black pepper, stirring until the sugar dissolves.
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Pour the butter and spice mixture over the sweet potatoes and gently toss to coat evenly.
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Add milk and vanilla extract to the mixture and stir until well combined.
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Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly.
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Optional: Mix pecans and oats together and sprinkle over the sweet potatoes for added texture and crunch.
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Bake uncovered for 35–40 minutes, stirring halfway through to ensure even cooking. Sweet potatoes should be tender and slightly caramelized on top.
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Serve warm, garnished with additional pecans or a sprinkle of cinnamon if desired.
Prep Time: 15 minutes
Notes
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Sweet potatoes vary in sweetness, so adjust the sugar to taste.
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For extra crispiness, broil for 2–3 minutes at the end of baking.
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Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
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This dish can be made vegan by substituting butter with coconut oil or plant-based butter and using almond or oat milk.
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Canned sweet potatoes can be used; drain and rinse well and reduce baking time slightly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes