Description
A homemade take on a classic game day favorite, featuring soft pretzel dough wrapped around savory hot dogs and baked until perfectly golden.
Ingredients
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Warm water: 1 cup (240 ml)
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Granulated sugar: 1 tablespoon
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Active dry yeast: 2 ¼ teaspoons
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All-purpose flour: 2 ¾ cups (330 g)
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Salt: 1 teaspoon
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Unsalted butter, melted: 2 tablespoons
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Beef or turkey hot dogs: 8
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Water: 6 cups (1.4 liters)
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Baking soda: ¼ cup
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Egg yolk: 1
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Water: 1 tablespoon
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Coarse salt: 1–2 teaspoons
Instructions
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Combine warm water, sugar, and yeast in a bowl and let sit until foamy.
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Add flour, salt, and melted butter, mixing until a soft dough forms. Knead until smooth.
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Place dough in a greased bowl, cover, and let rise until doubled in size.
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Divide dough into 8 pieces, roll into ropes, and wrap around each hot dog.
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Boil water with baking soda and briefly dip each wrapped pretzel dog.
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Brush with egg wash, sprinkle with coarse salt, and bake at 425°F (220°C) until golden.
Notes
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Best served warm for maximum flavor and texture.
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Reheat in the oven rather than the microwave for best results.
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Great for parties, game day gatherings, or a fun family meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes