Description
A Garlic Pepper Prime Rib Roast is the perfect centerpiece for any special occasion or cozy family dinner. With a flavorful crust of garlic, black pepper, and herbs, this roast delivers tender, juicy meat that will impress everyone at the table. Whether it’s a festive holiday or a weekend treat, this recipe brings elegance and comfort in every bite.
Ingredients
-
1 (5-6 pound) prime rib roast, bone-in
-
4 tablespoons olive oil
-
6 cloves garlic, minced
-
2 tablespoons kosher salt
-
2 tablespoons freshly ground black pepper
-
2 teaspoons onion powder
-
2 teaspoons dried thyme
-
2 teaspoons dried rosemary, crushed
-
Optional: fresh rosemary and thyme sprigs for garnish
Instructions
-
Remove the prime rib from the refrigerator and let it come to room temperature for 1-2 hours. Pat dry with paper towels.
-
Preheat the oven to 450°F (230°C) and position a rack in a roasting pan.
-
In a small bowl, combine olive oil, garlic, salt, black pepper, onion powder, thyme, and crushed rosemary to form a thick paste.
-
Rub the seasoning mixture generously over the entire roast, including under the meat if possible.
-
Roast at 450°F for 20-25 minutes to develop a flavorful crust.
-
Reduce oven temperature to 325°F (160°C) and continue roasting until the internal temperature reaches desired doneness: rare 120-125°F, medium-rare 130-135°F, medium 140-145°F. This takes about 1.5 to 2 hours.
-
Remove the roast from the oven, tent loosely with foil, and let rest for at least 20 minutes.
-
Carve against the grain into thick slices and serve garnished with fresh rosemary and thyme if desired.
Notes
-
Marinating the roast with the garlic pepper rub overnight enhances flavor.
-
Rest the roast uncovered for 5-10 minutes before tenting to maintain a crisp crust.
-
Use pan drippings to make a simple gravy for added richness.
-
Adjust cooking times based on the size of your roast and desired doneness.
- Prep Time: 30 minutes
- Cook Time: 2 hours