Description
These Garlic Parmesan Chicken Drumsticks are tender, juicy, and packed with flavor. Perfect for a cozy family dinner or a weekend gathering, they combine the rich taste of garlic, nutty Parmesan, and fragrant herbs to create a meal everyone will love. Easy to prepare and bake, this recipe delivers crispy, golden skin with succulent meat inside, making it a go-to dish for any occasion.
Ingredients
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8 chicken drumsticks
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3 tablespoons olive oil
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4 cloves garlic, minced
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1/2 cup grated Parmesan cheese
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with foil and lightly grease it with olive oil.
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Pat the chicken drumsticks dry with a paper towel.
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In a small bowl, combine the minced garlic, Parmesan cheese, paprika, oregano, thyme, salt, and black pepper.
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Drizzle the olive oil over the chicken and rub it evenly to coat. Sprinkle the Parmesan-garlic mixture over each drumstick, pressing lightly.
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Arrange the drumsticks on the prepared baking sheet, leaving space between each piece.
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Bake for 35–40 minutes, turning halfway through, until the drumsticks are golden brown and the internal temperature reaches 165°F (74°C).
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Optional: Broil for 2–3 minutes at the end for extra crispy skin.
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Garnish with freshly chopped parsley before serving.
Notes
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Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
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Patting the chicken dry helps achieve crispy skin.
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Fresh herbs are optional but add extra flavor.
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Adjust seasoning to taste, especially if using skinless chicken.
- Prep Time: 10 minutes
- Cook Time: 40 minutes