Description
A simple yet elegant side dish, garlic butter roasted mushrooms are perfect for cozy weeknights, festive dinners, or casual gatherings. Their rich, savory flavor comes from the perfect combination of fresh mushrooms, aromatic garlic, and melted butter, with a hint of herbs to elevate the dish. This recipe transforms ordinary mushrooms into a flavorful, crowd-pleasing dish that pairs beautifully with almost any main course.
Ingredients
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1 pound (450 g) fresh mushrooms (button, cremini, or a mix), cleaned and trimmed
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3 tablespoons unsalted butter, melted
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4 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon freshly chopped parsley, for garnish
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Optional: a pinch of red pepper flakes for heat
Instructions
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Preheat the oven to 400°F (200°C) to ensure even roasting and caramelization.
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Wipe mushrooms clean with a damp paper towel and trim stems if necessary. Slice larger mushrooms in half or quarters; leave smaller mushrooms whole.
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In a small bowl, combine melted butter, minced garlic, olive oil, thyme, salt, and black pepper. Stir until well blended.
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Place mushrooms in a large bowl or on a rimmed baking sheet. Pour the garlic butter mixture over them and toss gently to coat evenly.
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Spread mushrooms in a single layer on the baking sheet, avoiding overcrowding. Roast for 20–25 minutes, stirring halfway through, until golden brown and tender.
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Remove from the oven and transfer to a serving dish. Sprinkle with chopped parsley and optional red pepper flakes. Toss gently to distribute evenly.
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Serve hot as a side dish or topping for bread, baked potatoes, pasta, or grain bowls. Store leftovers in an airtight container in the refrigerator for up to three days.
Notes
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Ensure mushrooms are evenly coated for consistent flavor.
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Stir halfway through roasting for even browning.
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Use fresh herbs for the best aroma and flavor.
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Avoid rinsing mushrooms under water to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes