Description
A bright, bold marinade that combines fresh lime, chili, and warm spices to create irresistible grilled dishes with depth and freshness.
Ingredients
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Fresh lime juice – 1/2 cup
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Lime zest – 1 tablespoon
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Olive oil – 1/3 cup
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Garlic, finely minced – 4 cloves
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Chili powder – 2 teaspoons
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Smoked paprika – 1 teaspoon
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Ground cumin – 1 teaspoon
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Red chili flakes – 1/2 teaspoon
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Honey or maple syrup – 1 tablespoon
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Salt – 1 teaspoon
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Black pepper – 1/2 teaspoon
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Fresh cilantro, finely chopped – 1/4 cup
Instructions
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Fresh lime juice – 1/2 cup
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Lime zest – 1 tablespoon
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Olive oil – 1/3 cup
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Garlic, finely minced – 4 cloves
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Chili powder – 2 teaspoons
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Smoked paprika – 1 teaspoon
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Ground cumin – 1 teaspoon
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Red chili flakes – 1/2 teaspoon
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Honey or maple syrup – 1 tablespoon
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Salt – 1 teaspoon
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Black pepper – 1/2 teaspoon
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Fresh cilantro, finely chopped – 1/4 cup
Notes
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Whisk lime juice and zest together in a bowl.
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Slowly add olive oil while whisking until combined.
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Stir in garlic, chili powder, smoked paprika, cumin, and red chili flakes.
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Add honey or maple syrup, salt, and black pepper, mixing until smooth.
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Fold in chopped cilantro and use immediately or refrigerate until ready.
- Prep Time: 10 minutes
- Cook Time: Varies by ingredient