Description
A creamy, savory, and slightly sweet appetizer that’s perfect for holiday gatherings, family parties, or cozy evenings with friends. This Festive Cranberry Pecan Cheese Ball blends smooth cream cheese, sharp cheddar, dried cranberries, and crunchy toasted pecans for a balanced flavor and beautiful presentation. It’s easy to make, can be prepared ahead of time, and is sure to impress every guest at your table.
Ingredients
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16 oz cream cheese, softened
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1 ½ cups shredded sharp cheddar cheese
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½ cup dried cranberries, chopped
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½ cup chopped pecans (lightly toasted)
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2 tablespoons chopped green onions
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon black pepper
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¼ teaspoon salt (optional, adjust to taste)
For Rolling the Cheese Ball
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½ cup chopped pecans
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¼ cup dried cranberries, chopped
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1 tablespoon finely chopped parsley (optional)
For Serving
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Assorted crackers
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Sliced vegetables (celery, bell peppers, cucumbers, carrots)
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Toasted baguette slices
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Instructions
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In a large bowl, mix the softened cream cheese and shredded cheddar cheese until smooth and well combined. You can use a spatula or a hand mixer for this step.
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Add the chopped cranberries, toasted pecans, green onions, garlic powder, onion powder, black pepper, and salt. Stir until all the ingredients are evenly distributed throughout the cheese mixture.
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Lay out a large piece of plastic wrap and spoon the cheese mixture onto it. Gather the plastic wrap around the mixture and shape it into a ball using your hands.
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Wrap tightly and refrigerate for at least 2 hours, or until firm. This helps the cheese ball hold its shape and allows the flavors to blend.
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Before serving, mix the remaining chopped pecans, cranberries, and parsley on a large plate. Unwrap the chilled cheese ball and roll it in the mixture until fully coated.
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Place the finished cheese ball on a serving platter and surround it with crackers, sliced veggies, or bread. Allow it to sit at room temperature for about 15–20 minutes before serving for the creamiest texture.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes