Description
There’s something magical about how simple flavors can come together to create a comforting, indulgent meal. Everything Bagel Seasoned Cream Cheese Pasta combines the creamy richness of a classic pasta with the crunchy, savory notes of everything bagel seasoning. Perfect for a cozy weeknight dinner, a casual brunch, or a gathering with friends, this dish elevates everyday ingredients into a flavorful experience. Inspired by the beloved everything bagel, this recipe transforms a breakfast favorite into a versatile pasta dish that’s creamy, tangy, and delightfully textured, making every bite memorable.
Ingredients
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12 oz pasta (penne, rotini, or farfalle)
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4 oz cream cheese, softened
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1 cup grated Parmesan cheese
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3 tablespoons unsalted butter
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1/2 cup milk
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2 cloves garlic, minced
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2 tablespoons olive oil
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2 teaspoons everything bagel seasoning (plus extra for garnish)
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Salt and black pepper, to taste
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Optional: chopped fresh parsley for garnish
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Optional: crispy bacon bits or roasted chickpeas for added texture
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water. Set pasta aside.
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In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
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Reduce heat to low and add softened cream cheese. Stir continuously until smooth and creamy. Gradually whisk in milk until fully incorporated and smooth.
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Stir in grated Parmesan cheese until melted and combined. Sprinkle in everything bagel seasoning, then season with salt and pepper to taste. If sauce is too thick, add reserved pasta water to reach desired consistency.
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Add cooked pasta to the sauce, tossing to coat evenly. Ensure every piece of pasta is coated with the creamy mixture.
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Transfer pasta to serving bowls. Garnish with extra everything bagel seasoning, parsley, and optional crispy bacon bits or roasted chickpeas. Serve immediately while warm.
Notes
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Softened cream cheese blends more smoothly; let it sit at room temperature before using.
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Toasting everything bagel seasoning in a dry pan enhances flavor.
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Reserve pasta water to adjust sauce consistency if needed.
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Optional toppings like roasted vegetables or protein additions can turn this into a complete meal.
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Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes