Everything Bagel Seasoned Cream Cheese Pasta Recipe

There’s something magical about the way simple flavors can transform a meal into a comforting experience. Everything Bagel Seasoned Cream Cheese Pasta does exactly that—bringing together the cozy, creamy richness of a classic pasta with the irresistible crunch and savory notes of everything bagel seasoning. Perfect for a quiet weeknight dinner, a casual gathering with friends, or even a brunch that feels indulgent yet effortless, this dish is a celebration of flavors you didn’t know you needed in your pantry.

Inspired by the beloved everything bagel, with its mix of sesame seeds, poppy seeds, garlic, and onion, this recipe turns a traditional breakfast flavor into a versatile pasta dish. It’s creamy, slightly tangy, and loaded with a delightful texture that makes every bite crave-worthy. Whether you’re cooking for your family or prepping a dish to impress friends, this recipe promises a comforting, flavorful experience that’s both simple to make and unforgettable to eat.

Ingredients

• 12 oz pasta (such as penne, rotini, or farfalle)

• 4 oz cream cheese, softened

• 1 cup grated Parmesan cheese

• 3 tablespoons unsalted butter

• 1/2 cup milk (adjust for desired creaminess)

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 2 teaspoons everything bagel seasoning (plus extra for garnish)

• Salt and black pepper, to taste

• Optional: chopped fresh parsley for garnish

• Optional: crispy bacon bits or roasted chickpeas for added texture

Directions

1. Cook the pasta: Begin by bringing a large pot of water to a rolling boil. Be sure to generously salt the water, as this will infuse the pasta with flavor right from the start. Once the water is boiling, add your pasta of choice—penne, rotini, or farfalle work best for holding onto the sauce. Stir occasionally to prevent sticking. Cook the pasta according to the package instructions until it is al dente, meaning it should be firm to the bite but not hard. Timing is key here; overcooked pasta can become mushy when combined with the creamy sauce. Once the pasta reaches the perfect texture, drain it using a colander, making sure to reserve about ½ cup of the pasta cooking water. This starchy water can be used later to adjust the sauce consistency, ensuring it clings beautifully to the noodles. Set the pasta aside while you prepare the sauce, keeping it warm for later.

2. Prepare the cream cheese sauce: In a large skillet, combine the olive oil and unsalted butter, heating them over medium heat until the butter has fully melted and the mixture is shimmering. Add the minced garlic to the skillet and sauté for one to two minutes. Pay close attention at this stage, as garlic can burn quickly, which would introduce a bitter flavor to the sauce. The goal is to infuse the butter and oil with the garlic’s rich aroma, creating a flavorful foundation for the creamy sauce.

3. Incorporate the cream cheese: Reduce the heat to low and add the softened cream cheese to the skillet. Using a wooden spoon or silicone spatula, stir continuously to help the cream cheese melt evenly into the butter and garlic mixture. The texture should become smooth and creamy with no lumps. Once the cream cheese is fully melted, gradually add the milk in small increments, whisking constantly. This careful incorporation helps to maintain a velvety consistency and prevents the sauce from curdling. Continue whisking until the sauce is uniform and slightly thickened, forming a luxurious base for the pasta.

4. Add Parmesan and seasoning: Next, stir in the grated Parmesan cheese, which will further enrich the sauce and add a subtle nutty flavor. Allow the cheese to melt completely while continuously stirring to avoid clumping. Now it’s time to add the star ingredient: everything bagel seasoning. Sprinkle it evenly into the sauce, tasting as you go to balance the savory, nutty, and slightly garlicky notes. Season with salt and freshly cracked black pepper to enhance all the flavors. If the sauce seems too thick, slowly incorporate a splash of the reserved pasta water. This not only adjusts the consistency but also helps the sauce coat the pasta more evenly, making each bite satisfyingly creamy.

5. Combine pasta and sauce: Add the cooked pasta to the skillet, gently tossing it in the cream cheese mixture until every piece is fully coated. Take your time to ensure the sauce evenly envelopes the pasta, allowing the flavors to meld together. Use a pair of tongs or a spatula to lift and fold the noodles, ensuring that none of the creamy sauce is left behind in the skillet. The goal is for every bite to deliver the perfect balance of smooth cream cheese, nutty Parmesan, and crunchy, savory everything bagel seasoning.

6. Serve and garnish: Once the pasta is well coated, transfer it to individual serving bowls or a large serving platter. For an extra burst of flavor and a visually appealing presentation, sprinkle additional everything bagel seasoning on top. You can also add fresh chopped parsley for a touch of color and brightness. If desired, sprinkle crispy bacon bits or roasted chickpeas on the top to introduce a contrasting crunch and additional texture. Serve the pasta immediately while it’s warm, ensuring that the sauce remains creamy and luscious.

This method ensures a rich, flavorful, and satisfying pasta dish where every bite showcases the creamy, savory, and slightly crunchy qualities that make this recipe so special.

Prep Time, Cook Time, Total Time, Yield

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

• Yield: 4 servings

Why You’ll Love This Recipe

Everything Bagel Seasoned Cream Cheese Pasta isn’t just another creamy pasta dish—it’s a flavor-packed experience. The cream cheese adds a luscious, velvety texture, while the everything bagel seasoning introduces a playful crunch and a savory depth that elevates the dish. This recipe is versatile, allowing you to customize it with your favorite add-ins, from vegetables like roasted broccoli or sautéed mushrooms to proteins like grilled chicken or shrimp.

It’s also a fantastic way to transform pantry staples into a meal that feels indulgent but is incredibly easy to make. The recipe requires minimal ingredients, most of which are likely already in your kitchen, and the preparation is straightforward, making it ideal for both beginner cooks and seasoned chefs looking for a quick, satisfying meal.

Tips for the Perfect Pasta

1. Choose the right pasta shape: Pasta with ridges or twists, like rotini or penne, holds onto the creamy sauce better, ensuring every bite is flavorful.

2. Softened cream cheese: Allow the cream cheese to sit at room temperature before using. This ensures it blends smoothly without forming lumps.

3. Reserve pasta water: A splash of starchy pasta water can help adjust the sauce consistency and make it cling beautifully to the noodles.

4. Toast the seasoning: For an extra flavor boost, lightly toast the everything bagel seasoning in a dry skillet before adding it to the sauce. This brings out the nutty, aromatic qualities of the seeds.

5. Customize your protein: Add grilled chicken, seared shrimp, or even roasted chickpeas to make it a complete meal that’s both hearty and satisfying.

Flavor Variations

• Vegetable-packed: Stir in roasted asparagus, sautéed spinach, or cherry tomatoes for a fresher, lighter twist.

• Cheese lovers’ dream: Mix in mozzarella or cheddar for a richer, gooey texture.

• Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to awaken the flavors.

• Vegan-friendly: Substitute cream cheese with a plant-based alternative and Parmesan with nutritional yeast. The everything bagel seasoning ensures the flavor remains bold.

Storage and Reheating

This pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or pasta water to restore the creamy texture. Avoid microwaving directly without adding liquid, as the sauce may become too thick or grainy.

Frequently Asked Questions

Can I use a different type of cream cheese?
Yes! While regular cream cheese works best to achieve that rich, velvety sauce, you can absolutely experiment with alternatives. Light cream cheese or whipped cream cheese are both viable options, especially if you’re looking to reduce calories or fat. Just keep in mind that lighter versions may produce a slightly thinner sauce, so you might need to adjust by adding a little extra Parmesan or a splash of milk to maintain that creamy texture. For a dairy-free twist, plant-based cream cheese works surprisingly well, though the flavor may be slightly different. The key is to ensure the cream cheese is softened before mixing so that it melts smoothly into the sauce, avoiding lumps or graininess.

Is everything bagel seasoning necessary?
Everything bagel seasoning is the flavor star of this dish. It brings together sesame seeds, poppy seeds, garlic, and onion, creating a savory, nutty, and aromatic punch that elevates the pasta from ordinary to extraordinary. While it’s highly recommended for the signature taste, you can make a quick substitute if you don’t have it on hand. Combine sesame seeds, poppy seeds, garlic powder, onion powder, and a pinch of coarse salt to mimic the flavor profile. Toasting the seeds lightly in a dry pan before adding them to the pasta enhances the nutty aroma and adds a subtle depth to the dish, making it almost indistinguishable from the store-bought seasoning.

Can I make this ahead of time?
Yes, with a little planning, this pasta can be partially prepared ahead. The cream cheese sauce can be made and stored in the refrigerator for up to one day. When ready to serve, gently reheat the sauce on the stove over low heat, adding a small amount of milk to restore its creamy consistency. Avoid tossing the sauce with pasta too early, as it will thicken and may be harder to coat evenly. If you’re meal-prepping for the week, you can also cook the pasta in advance and store it separately. When ready to serve, warm the pasta slightly and combine it with the reheated sauce for a fresh-tasting meal that feels just-cooked.

Everything Bagel Seasoned Cream Cheese Pasta Recipe

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• Author: Michelle Davis
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

There’s something magical about how simple flavors can come together to create a comforting, indulgent meal. Everything Bagel Seasoned Cream Cheese Pasta combines the creamy richness of a classic pasta with the crunchy, savory notes of everything bagel seasoning. Perfect for a cozy weeknight dinner, a casual brunch, or a gathering with friends, this dish elevates everyday ingredients into a flavorful experience. Inspired by the beloved everything bagel, this recipe transforms a breakfast favorite into a versatile pasta dish that’s creamy, tangy, and delightfully textured, making every bite memorable.

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Ingredients

Scale 1x2x3x

• 12 oz pasta (penne, rotini, or farfalle)

• 4 oz cream cheese, softened

• 1 cup grated Parmesan cheese

• 3 tablespoons unsalted butter

• 1/2 cup milk

• 2 cloves garlic, minced

• 2 tablespoons olive oil

• 2 teaspoons everything bagel seasoning (plus extra for garnish)

• Salt and black pepper, to taste

• Optional: chopped fresh parsley for garnish

• Optional: crispy bacon bits or roasted chickpeas for added texture

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Instructions

• Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water. Set pasta aside.

• In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

• Reduce heat to low and add softened cream cheese. Stir continuously until smooth and creamy. Gradually whisk in milk until fully incorporated and smooth.

• Stir in grated Parmesan cheese until melted and combined. Sprinkle in everything bagel seasoning, then season with salt and pepper to taste. If sauce is too thick, add reserved pasta water to reach desired consistency.

• Add cooked pasta to the sauce, tossing to coat evenly. Ensure every piece of pasta is coated with the creamy mixture.

• Transfer pasta to serving bowls. Garnish with extra everything bagel seasoning, parsley, and optional crispy bacon bits or roasted chickpeas. Serve immediately while warm.

Notes

1. Softened cream cheese blends more smoothly; let it sit at room temperature before using.

2. Toasting everything bagel seasoning in a dry pan enhances flavor.

3. Reserve pasta water to adjust sauce consistency if needed.

4. Optional toppings like roasted vegetables or protein additions can turn this into a complete meal.

5. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk.

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Michelle Davis