Description

This Everything Bagel Seasoned Cream Cheese Dip with Pretzels is the perfect appetizer for gatherings, game days, or cozy nights at home. Inspired by the irresistible flavor of an everything bagel, this creamy dip blends smooth cream cheese, tangy Greek yogurt, and savory seasonings for a snack that’s both familiar and exciting. It’s easy to make, incredibly versatile, and pairs beautifully with pretzels, crackers, or fresh veggies.

Ingredients

Scale

8 ounces cream cheese, softened
½ cup plain Greek yogurt or sour cream
2 tablespoons mayonnaise
2 tablespoons everything bagel seasoning (plus extra for garnish)
1 clove garlic, minced (optional)
1 teaspoon onion powder
1 tablespoon finely chopped green onions or chives
1 teaspoon lemon juice
Salt and black pepper, to taste
Pretzels, for serving (or crackers, pita chips, or fresh veggies)

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Instructions

Soften the Cream Cheese
Let the cream cheese sit at room temperature for about 30 minutes, or microwave it for 10–15 seconds to soften. This helps achieve a smooth texture when mixing.
Blend the Base
In a medium mixing bowl, combine softened cream cheese, Greek yogurt (or sour cream), and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Add the Flavor
Stir in everything bagel seasoning, minced garlic, onion powder, and lemon juice. Mix well until all ingredients are evenly combined and the dip is flavorful throughout.
Season and Adjust
Taste and adjust the seasoning. Add a pinch of salt, a little pepper, or more lemon juice for brightness if desired. For a fluffier texture, mix in an extra spoonful of Greek yogurt.
Garnish and Chill
Transfer the dip to a serving bowl, smooth out the top, and sprinkle with extra everything bagel seasoning and chopped chives. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Serve and Enjoy
Serve chilled with pretzels, crackers, bagel chips, or fresh vegetables. For best texture, let it sit at room temperature for 5–10 minutes before serving.

Notes

This Everything Bagel Cream Cheese Dip is an effortless, no-cook appetizer that fits any occasion—from brunch spreads to game-day snack boards. It’s creamy, flavorful, and endlessly adaptable. Use it as a dip, spread, or even a sandwich filling. For a lighter version, try reduced-fat cream cheese or nonfat Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 5 days, and stir well before serving again.

Prep Time: 10 minutes
Cook Time: 0 minutes