Name: Easy Teriyaki Chicken Rice Bowl Dinner Made Simple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 450 g (1 lb) boneless, skinless chicken thighs or breast, cut into pieces; 15 ml (1 tablespoon) vegetable oil; 120 ml (1/2 cup) low-sodium soy sauce; 60 ml (1/4 cup) water; 50 g (1/4 cup) brown sugar; 15 ml (1 tablespoon) honey; 15 ml (1 tablespoon) rice vinegar; 10 g (2 teaspoons) cornstarch; 10 ml (2 teaspoons) sesame oil; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 360 g (2 cups) uncooked white rice; 480 ml (2 cups) water

Description

A simple and satisfying rice bowl made with tender chicken and a homemade savory-sweet teriyaki-style sauce.

Ingredients

Scale

450 g (1 lb) boneless, skinless chicken thighs or breast, cut into pieces
15 ml (1 tablespoon) vegetable oil
120 ml (1/2 cup) low-sodium soy sauce
60 ml (1/4 cup) water
50 g (1/4 cup) brown sugar
15 ml (1 tablespoon) honey
15 ml (1 tablespoon) rice vinegar
10 g (2 teaspoons) cornstarch
10 ml (2 teaspoons) sesame oil
1 teaspoon grated fresh ginger
2 cloves garlic, minced
360 g (2 cups) uncooked white rice
480 ml (2 cups) water

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Instructions

Cook the rice with water according to package instructions and set aside.
Whisk together all sauce ingredients in a bowl until smooth.
Heat oil in a skillet and cook chicken until browned and cooked through.
Pour in the sauce and stir until thickened and glossy.
Serve chicken over rice and garnish as desired.

Notes

This recipe can be customized with vegetables and adjusted for sweetness or saltiness to suit your taste.

Prep Time: 15 minutes
Cook Time: 20 minutes