Description
These Easy Sticky Garlic Chicken Noodles are perfect for busy weeknights or anytime you crave a comforting, flavorful meal. Tender chicken pieces, perfectly cooked noodles, and a sticky, garlicky sauce come together in just 30 minutes, creating a dish that’s both satisfying and quick to prepare. Inspired by the flavors of Asian street food, this recipe is ideal for family dinners, casual meals with friends, or even meal prep for the week.
Ingredients
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12 oz (340 g) boneless chicken thighs, cut into bite-sized pieces
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8 oz (225 g) noodles (lo mein, udon, or spaghetti)
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3 tablespoons vegetable oil
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6 cloves garlic, minced
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1/4 cup soy sauce (or tamari for gluten-free)
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3 tablespoons honey
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2 tablespoons oyster sauce
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1 tablespoon sesame oil
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon red chili flakes (optional)
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2 green onions, sliced for garnish
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1 tablespoon sesame seeds for garnish
Instructions
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Prepare the noodles: Bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until tender but firm. Drain and toss with a small drizzle of oil to prevent sticking. Set aside.
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Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and season with black pepper. Cook for 5–6 minutes until golden brown and cooked through. Remove the chicken and set aside.
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Make the garlic sauce: Reduce heat to medium. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Avoid burning the garlic.
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Combine the sauce ingredients: Add soy sauce, honey, oyster sauce, sesame oil, and red chili flakes. Stir well and simmer for 2–3 minutes until slightly thickened.
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Mix chicken and noodles: Return the cooked chicken to the skillet. Add the noodles and toss everything together to coat evenly with the sauce. Cook for another 2–3 minutes to allow flavors to meld.
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Garnish and serve: Transfer noodles to a serving plate. Sprinkle with sliced green onions and sesame seeds. Serve immediately while hot.
Notes
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Use boneless chicken thighs for juicier results, but chicken breast works as a leaner option.
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Lo mein, udon, or spaghetti noodles are all suitable—adjust cooking time per package instructions.
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Adjust honey for your preferred level of sweetness.
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For a vegetarian version, use tofu or tempeh and vegetarian oyster sauce.
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Add extra chili flakes or sriracha if you like a spicier dish.
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Toss noodles with a bit of oil after boiling to prevent clumping.
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Serve with steamed vegetables for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes